Chinese / Japanese Wok Cook

We are looking for an experienced Chinese/ Japanese Wok Cook to join our kitchen team in Doha. The ideal candidate must have strong hands-on experience working with a traditional Asian wok and be confident preparing fried rice, fried noodles, stir-fried dishes, and other wok-based items in a busy restaurant environment.

Key Responsibilities

• Operate and cook confidently using a Asian wok at high heat.
• Prepare high-quality fried rice, fried noodles, stir-fried vegetables, chicken, beef, shrimp, and other wok dishes.
• Follow standardized recipes, portion sizes, and presentation requirements.
• Maintain consistency in taste, quality, and speed during busy service periods.
• Ensure proper preparation, storage, and handling of ingredients.
• Maintain high standards of food hygiene, health, and safety.
• Keep the wok station clean, organized, and fully prepared for service.
• Minimize food waste and ensure proper stock rotation.
• Work closely with the Head Chef and kitchen team to ensure smooth operations.
• Proven experience as a Asian Wok Cook.
• Strong practical experience preparing fried rice and fried noodles using a Chinese wok.
• Able to work efficiently under pressure during peak service.
• Good understanding of food hygiene and kitchen safety.
• Valid Health & Safety / Food Safety Certificate.
• Transferable Iqama / Qatar residency documentation.
• Currently based in Doha, Qatar.
• Available to join immediately.
• Good communication and teamwork skills.

Preferred

• Experience in restaurants, food halls, QSRs, or high-volume F&B operations.
• Experience with Asian, Chinese, Thai, or pan-Asian cuisine.
• Ability to follow recipes and adapt to a standardized menu.
• Immediate employment opportunity.
• Competitive salary based on experience.
• Professional and fast-paced F&B environment.
• Opportunity to work with an established restaurant operation in Doha. Msheireb Mall.