Cold Kitchen Sous Chef: Lead Seasonal Menu & Service
Hilton
Hilton Doha is seeking a Sous Chef to lead daily kitchen operations and coach a culinary team. You will oversee production lists, line checks, and service periods, while developing seasonal menus and daily specials to delight guests.
Join a culture that values hospitality, integrity, leadership and teamwork, and contribute to delivering exceptional guest experiences in a premiere hotel setting.
#J-18808-LjbffrVacancy posted 22 hours ago
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