Chef de partie-Pastry
InterContinental Hotels Group
About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Chef de Partie, you will assist in supervising the pastry operations to ensure that all desserts, pastries, and baked goods are prepared and presented according to pre-determined methods of preparation and plating instructions, as per the hotel standards.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Similar experience in a luxury hotel and/or resort
- Strong organizational skills
- Ability to work in a fast-paced environment
- Ability to multitask
What We Offer
We'll reward all your hard work with competitive salary and benefits.
Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
#J-18808-Ljbffr- ...InterContinental Doha Beach & Spa is seeking a Chef de Partie in pastry to supervise pastry operations and ensure desserts and baked goods meet our hotel standards. You will work in a luxury hotel environment on Doha's premium waterfront, delivering plated desserts and...
InterContinental Hotels Group
Qatar7 hours ago - ...how often (in days) to receive an alert: Create Alert The Chef de Partie is responsible for the operation of the kitchen from preparation... ...section or station in the kitchen, such as sauces, grill, or pastry. Prepare and cook dishes according to the established recipes...
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Qatar1 day ago - ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies...
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Qatar4 days ago - ...The InterContinental Doha Beach & Spa is seeking a Chef de Partie to join our culinary team. You will assist in supervising kitchen operations to ensure food is prepared and plated to the hotel's exacting standards. Ideal candidates have luxury hotel or resort experience...
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Qatar7 hours ago - ...colleague inquiries efficiently. You will help organize kitchen operations, ensure consistency with standard recipes, and assist senior chefs to maintain quality and cost controls. You will also contribute to Talent & Culture by supervising staff, delivering training, and...
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Qatar1 day ago - ...Strategy, and that the Hotel Actions have been implemented where appropriate. Assists in overseeing the preparation and update of the pastry departmental operations manual. Conducts regular communications meetings and ensures that departmental briefings and meetings...
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Qatar1 day ago - ...purchases or requisitions of foodstuffs and kitchen supplies. Devise special dishes and develops innovative recipes. Direct the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
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Qatar2 days ago - ...Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning...
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Qatar1 day ago - ...InterContinental Hotels Group, is seeking a Head Baker to lead our bakery team on site in Doha. You will ensure the highest quality breads, pastries, and desserts and maintain freshness across production lines. You will plan daily baking schedules, drive recipe development,...
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Qatar7 hours ago - ...Power International Holding (PIH) is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in overseeing kitchen operations in Qatar. The role involves menu development, food preparation, and maintaining high culinary standards while supervising staff...
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Qatar2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...adhered to Communicate effectively with the rest of the team and thrive for guest feedback. Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste. Ensure compliance with food safety regulations,...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
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