Bread Maker / Bakery Chef

Job Title: Bread Maker / Bakery Chef

Location: Qatar

Industry: Bakery / Hospitality / Hypermarket

Job Description:

We are looking for experienced and skilled Bread Makers / Bakery Chefs to join our team in Qatar. The ideal candidate should have hands-on experience in preparing a wide variety of breads and bakery products while maintaining high standards of quality, hygiene, and food safety.

Key Responsibilities:

• Prepare and bake different types of breads, including Arabic bread, baguettes, sandwich bread, rolls, and speciality breads
  

• Measure and mix ingredients as per recipes and production requirements
  

• Operate bakery equipment such as mixers, ovens, and proofers
  

• Monitor fermentation, proofing, and baking processes
  

• Ensure consistency, quality, and freshness of products
  

• Maintain cleanliness and hygiene standards in the work area
  

• Follow food safety regulations and company policies
  

• Plan daily production as per demand to minimize wastage
  

• Assist in inventory management and proper storage of raw materials
  

• Coordinate with team members to meet production targets
  

Salary: ₹60,000 per month

Requirements

• Minimum 2+years of experience as a Bread Maker / Bakery Chef
  

• Experience in commercial bakery, hotel, hypermarket, or large-scale production unit
  

• Good knowledge of different bread varieties and baking techniques
  

• Ability to work in a fast-paced environment
  

• Basic knowledge of food safety and hygiene standards
  

• Physically fit and flexible to work in shifts
  

• Muslim and Christian candidates are eligible to apply 
  

Preferred Skills:

• Knowledge of Middle Eastern bread varieties
  

• Experience in high-volume production