Junior Sous Chef: Lead Quality, HACCP & Menu Innovation
IHG
IHG in Qatar is searching for a Jr. Sous Chef to oversee the kitchen operations, ensuring high-quality food preparation and safety standards. The successful candidate will have experience in a similar role and the ability to cultivate a positive work culture.
Responsibilities include supervising food preparation, monitoring costs, and conducting training for staff, all while fostering a supportive environment.
Join IHG and you'll be rewarded with competitive salary and benefits as part of a global family.
#J-18808-LjbffrVacancy posted 4 days ago
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