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- ...owner expectations. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
- ...heart, Join us and become a Heartist®. Job Description Every dish in our Arabic kitchen tells a story of heritage, authenticity, and refined craftsmanship. As a Demi Chef de Partie Arabic Cuisine, your passion for traditional flavors and modern presentation...
- ...timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description ~Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder). ~Prepare ingredients, cook menu items, and ensure...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...responsibilities include, but not limited to, the following: Plan, prepare, and cook menu items in his / her section as directed by Junior Sous Chef b following right ingredients and standards to ensure that all food are prepared as per HACCP standards Assist and get involved...
- JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...strict adherence to safety protocols. Relationships and working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen Management and Production Leads to support workflow efficiency and product...
- ...Requirements: Bachelor degree in relevant field or Secretarial qualifications Gender and Nationality Requirement: Male / Arabic National Over 1 year of experience in a similar role Strong organizational skills Excellent interpersonal skills Strong...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Receptionist, Administrative Assistant, Customer Service Representative, etc.) ~ High School Diploma or equivalent required ~ Native Arabic Speaker (mandatory) ~ Excellent English verbal communication skills with a clear, professional, and friendly demeanor ~ Strong...
- ...teams as required Requirements: Minimum 2 years of experience as a receptionist/front desk Bilingual: English & Arabic (Native Arabic preferred) Good communication and interpersonal skills Presentable and customer-focused Working...
- ...Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...Certification Computer Certification More than 3 years’ experience in similar role Proficient in English (essential) and Arabic (preferably). Proficient in the use of computers and computer applications such as word processing, spreadsheets, database and presentations...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- Job Description – Promoters ( App Promotion) Gender: Male / Female Duty Hours: 10 hours per day Quantity: 10 Promoters Contract Duration: 3 Months (Extendable) Location: Across Doha, Qatar Role Overview We are hiring enthusiastic and customer-friendly...
- Department GAS OPERATIONS - DUKHAN Primary Purpose of the Job Plans coordinates and manages Dukhan Operations department's training requirements by providing essential support to Operation management, Operation Staff and Nationals. Required Experience and ...
- Job Type: Permanent Salary: 25000 / monthlyQatar15 days ago
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
