Search Results: 119 vacancies
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure...
...The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.
About the role:
In order to enhance the power of meaningful connections through creative and...
Job Summary
The role holder is responsible for providing operational support in executing administrative requirements related to Ministries, MOHRE, Immigration, DHA, Municipalities, Visa Authorities and other government bodies in order to fulfill the statutory...
$2700 - $4000 per month
...audit at any given point of time.
- Other duties as assigned
Qualifications: Previous leadership experience as Chef de Cuisine in an Asian restaurant/outlet
- Keep up with cooking trends and best practices
- Prior experience in Asian restaurant
- Sushi chef...
• Oversee all operational and administrative culinary aspects of Banquets, Outside Caterings and In Room Dining as appropriate and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters
• Create ...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior...
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality...
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
...Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
Strong leadership skills, with the ability...
...looking for:
Similar experience in a luxury hotel/resort or restaurants
Sound knowledge and experience in Latin American cuisine
Strong organizational skills
Flexibility in shifts
Ability to work in a fast-paced environment
Ability to multitask...
Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities...
...Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry : Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive...
Responisbilty:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to...
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...
Réaliser les achats de consommables et assurer l'approvisionnement nécessaire pour la bonne tenue des formations en respectant les budgets prévisionnels
Réaliser les animations des sessions de formation en lien avec le déroulé pédagogique de la formation et du réf...
Ensuring Culinary Standards and Responsibilities are Met
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen...
Office Administration Work from Home Computer Job - Part Time
Work from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided
We specialize in market research and are...
...qualification / equivalent in Hotel Management, culinary arts, or related field
Knowledge and experience in Greek and Mediterranean cuisines
Experience in large volume culinary operations
Excellent communication skills
Strong organizational skills
Ability to...