Search Results: 802 vacancies
WHAT DO WE OFFER?
A competitive salary and benefits package
Worldwide career opportunities
Access to leadership development programmes and hundreds of courses through Hilton University
Industry-leading Team Member travel rates through Go Hilton
Wellbeing...
...ingredients and beverages.
Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Motivating staff during busy shifts.
Ensuring that staff members are available for shifts....
...Responsiblity:
Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
Hiring and training staff to provide excellent service...
...against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at ****@*****.***
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Job Number 24060936
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
...
...to the guests
~ Follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar
~ Attend meetings with superiors regarding the job
~ Clear guests tables and bar counters correctly at all times
~ Going out of...
...As an Assistant Bar manager, you will work closely with the manager of Scarfes Bar to oversee the day to day operations of the bar... ...Word and Excel. Having experience of working in a 5-star hotel or restaurant is desirable.
Being part of the Rosewood London team means...
...Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Restaurant General Manager – Steakhouse
As the Restaurant General Manager, you will be responsible for overseeing all aspects of...
...Vacancy
1 Vacancy
Job Description
Country: Qatar
Key Responsibilities:
Operational Management:
Oversee daily restaurant operations, including staff
management, scheduling, and ensuring high-quality service standards.
Monitor and maintain restaurant...
Fun, supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your career
Full Time or flexible permanent part time role or Casual
Immediate start available
Free meal on shift
Designer uniform, laundered for you daily...
RN Med/Surg
Location: Corvallis, OR 97330
Job Type: 13 Weeks Contract
Shift: - Nights (1900-0730) rotating weekends
Start Date: Flexible
Hours in a Week: 36
EMR Used: EPIC
Open Position: 05
Pay/Salary: $3000 weekly gross/ $75 an hour...
...Leading a small team of bar or pub staff by example, pitching in to help with drink mixing or table service where necessary.
Ensuring that the front-of-house is fully staffed, particularly during peak times.
Meeting sales and profitability targets.
Creating a...
• Welcome guests and promptly attend to tables
• Serve food and beverages to guests making recommendations if needed
• Share your menu knowledge to assist guests with questions and special requests
• Record transactions in the MICROS system correctly and timely
...
...greeting, taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly. • Implement adequate... ...health and safety regulations are followed at all times in the restaurant. • Handle customers’ complaints appropriately while ensuring...
...time to get to know the guests and be committed to service excellence
Initiative to invest in self-development
Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis
Being entrepreneurial, thinking beyond the boundaries and leading...
...will develop, plan, and execute innovative marketing strategies that increase brand awareness and drive customer traffic to our restaurants. The Marketing Manager should have a strong understanding of the marketing mix, current social media trends, and experience working...
...Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to...
Job Summary • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. • Ensure the effective implementation of service standards, operational procedures as...
Responsibilities • Customer Service ›Directs and coordinates all marketing activities and to communicate these activities throughout the hotel. ›Ensures the delivery of brand promise and provides exceptional guest service at all times. ›Provides excellent service to internal...
...A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing...