...fine-dining restaurants preferred;Industry Experience: Minimum of 8 years of experience in restaurant management;...
Manage the catering Operations of a Healthcare facility in such a manner that customer satisfaction, high staff morale and budgeted profit margins are...
..., happy, and nurturing learning environment where every student is treated equally and all achievements are celebrated. Currently catering to students from pre-K to Grade 7, we are excited about our planned expansion to include Grade 8 next year and Grades 9 and 10 the...
..., happy, and nurturing learning environment where every student is treated equally and all achievements are celebrated. Currently catering to students from pre-K to grade 7, we are excited about our planned expansion to include grade 8 next year and grades 9 and 10 the...
...credit and period end reporting.
• Upholds the policies and procedures outlined in the credit policy.
• Interacts with sales and catering staff for timely credit decisions on incoming customers.
Demonstrating and Applying Accounting Knowledge to Credit Management...
...Stewards and the chefs that the established cleaning schedules strictly adhere to.
Qualifications
Diploma in Hospitality & Catering
Diploma in Professional Cookery
Basic Hospitality or Catering training
Basic Food Hygiene, HACCP certification...
...members.
Managing Sales Activities
• Monitors all day to day activities of direct reports.
• Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.
• Participates in sales calls with members of...