Search Results: 63 vacancies
...Actively share ideas, opinions & suggestions • Efficiency in preparations & execution • Acquire culinary knowledge & skills to grow as a junior sous chef • Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...
...Chef De Partie Qatar Post Date: 15 hours ago Applications 0 View(s) 0 Note:Don't supply any employers with your credit card, money transfers, or banking information for visas, exams, or any other purposes. It is not allowed for any employer to charge candidates for any...
What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: • Maximise all Meeting & Events Sales revenue opportunities through up selling of function items • Closely monitor accounts revenue and business production...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary...
...Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running... ...framework of the Hotel. • Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers...
...condition. • Work closely with the kitchen team to ensure smooth service and timely delivery of food. • Monitor food quality and ensure that it meets the restaurant's standards. • Plan menus and specials with the head chef. • Train and mentor junior chefs and kitchen staff....
...At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests.As a Commis Chef, your role...
...curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most...
...ensure that they are followed daily. • Ensures the cleaning of the Pastry Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage. • Ensures that the pastry galley is ready for any announced or...
...Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. About the roleWe are looking Executive Pastry Chef to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This...
...Assist the Head Chef in menu planning and development, ensuring that all meals are nutritious and cater to dietary restrictions and preferences.Supervise and train kitchen staff, ensuring that all food preparation and cooking processes meet health and safety standards...
...and other relevant details. Teyseer Services Company-Sodexo Jobs 2024 Updated Summary Name of Recruitment Teyseer Services Company-Sodexo Recruitment Name of Post Executive Chef and Various Salary Not Disclosed Job Location Jobs in Qatar Trending Category Qatar Jobs...
...Sushi Sous Chef Job Location Doha Qatar Requirements Education Candidates with relevant degree diploma or equivalent Experience Candidates with relevant experience in the hotel industry is a must Candidate s Availability Candidates must be inside Qatar will be considered...
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality...
...A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will...
Cooking food and ensuring impeccable presentation and garnishing - Managing food provisions, costing, and inventory - Ensuring quality of ingredients and correct food storage - Using and cleaning kitchen equipment - Food handling certificate is required - Duration: ...
...and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all...
Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. -Plan and develop menus for the hotel considering factors such as product availability...
...To achieve success in this role you will need to: • Ensure proper communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods...