Search Results: 2,138 vacancies
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to... ...Employee Cafeteria as specified by the Chef or Kitchen Supervisor.• Prepare all foods following... ...during entire shift• Ability to withstand temperature variations both hot and cold...
...daily menus, function sheets, par stocks, and mise en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms....
...including refrigerators, freezers, and work table tops.
Makes out time schedules and annual leaves in cooperation with the Senior Sous Chef for approval by the Executive Chef.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details...
...served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items...
Do you love a career where you Experience , Grow & Contribute at the same time, while earning at least 10% above the market? If so, we are excited to have bumped onto you.
Learn how we are redefining the meaning of work , and be a part of the team raved by Clients...
...Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food &... ...and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods....
Good understanding of restaurant etiquette and familiarity with health and safety rules.
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions...
...food at all times with guidance from senior chefs
To maintain the highest standard of... ...able to run at least two sections in the kitchen
Maintain good working relationships with... ...control
Cordinate and work with Chef de Partie and Commis Chef in every day operations....
...The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee... ...for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/...
...quality in the daily preparation
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food... ...Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure...
...Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
ITP Media Group (ITP) is one of the largest media companies in the Middle East, with a portfolio of more than 80 The company delivers quality up to date content to its readers, viewers, delegates and guests through digital, print, events, awards, video content, social ...
Job Highlights
Opportunity to deal with International Market
Young Working Environment
Staff Hospitalisation Insurance
Nearby LRT Taipan Station (Kelana Jaya Line)
Work with us, and we ll work with you on your career growth!
The Role
The ...
...standards.• Beverage Preparation:• Prepare a variety of hot and cold beverages according to established recipes and customer preferences... ....• Teamwork and Communication:• Collaborate effectively with kitchen staff to ensure smooth and efficient service.• Communicate order...
...Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity... ...point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes...
...Monitors and controls the cleanliness of the kitchen areas and equipment.
Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.
Make sure that the correct ordering procedures are followed...
...the daily preparation • Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food... ...• Acquire culinary knowledge & skills to grow as a junior sous chef • Guide & train the junior colleagues on a daily basis to ensure...
...We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.
A Chef de Partie runs a specific section in a kitchen and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing cooking...