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...daily menus, function sheets, par stocks, and mise en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms....
...Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and...
Do you love a career where you Experience , Grow & Contribute at the same time, while earning at least 10% above the market? If so, we are excited to have bumped onto you.
Learn how we are redefining the meaning of work , and be a part of the team raved by Clients...
...Job Description
Your web browser (Chrome 121) is out of date.Demi Chef de Partie - Hot Kitchen
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Qatar, Doha
Qatar, Doha
Hotel: Doha - The Business Park (DOHCP), Airport Road, PO Box 22080
Job...
...including refrigerators, freezers, and work table tops.
Makes out time schedules and annual leaves in cooperation with the Senior Sous Chef for approval by the Executive Chef.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details...
Good understanding of restaurant etiquette and familiarity with health and safety rules.
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions...
...served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items...
Job Highlights
Opportunity to deal with International Market
Young Working Environment
Staff Hospitalisation Insurance
Nearby LRT Taipan Station (Kelana Jaya Line)
Work with us, and we ll work with you on your career growth!
The Role
The ...
...Prepare special meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
...food at all times with guidance from senior chefs
To maintain the highest standard of... ...able to run at least two sections in the kitchen
Maintain good working relationships with... ...control
Cordinate and work with Chef de Partie and Commis Chef in every day operations....
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
...food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and...
...We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.
A Chef de Partie runs a specific section in a kitchen and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing cooking...
...Commis II Hot Kitchen Tandoori Specialist
Full-time
Company Location: Al Najada Doha Hotel by Tivoli Founded in 1933 in Portugal,... ...cherished guests. Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...set out
Ensure the highest standards and consistent quality in the daily preparation
Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating
Strict adherence to purchasing procedures...
...Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and...
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...is responsible for supervising the extent to which health and safety regulations and laws are implemented for the work teams in the kitchen.
Stores food products in accordance with safety and health procedures.
He is responsible for preparing and preparing periodic...