Search Results: 10,104 vacancies
...Executive Sous Chef - Waldorf Astoria Lusail Doha
location Doha, Qatar category Hotel Waldorf Astoria Doha Lusail Full-time HOT... ...Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...
Hilton
Doha
16 hours ago
...day looks like?
• Take ownership and responsibility for Duty Management shifts
• Record in the Duty Log all/any incidents that occur... ...Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ Duty Manager...
AccorHotel
Doha
1 day ago
...We are in search of a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Chef... ...Strong leadership and organizational skills, with the ability to manage and motivate a team.
Excellent culinary skills, with a creative...
...detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process...
...Job Description
Cooking to order and taking the orders in the café.
Assisting the head chef in food preparation and kitchen handing plus any other dutiesthat management sees as being required to efficiently run the kitchen.
Skills
Good time management...
...menus for all retail food operation and supervising production to ensure consistent quality standards.
The Executive Chef will also coach, train and manage kitchen personnel in food production, cost control and HACCP procedures as well as supervise all related culinary...
...Job Description
Head Chef (Al Samriya Autograph Collection)
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates... ...Shahaniya, Doha, Qatar, Qatar
Schedule Full-Time
Position Type Management
JOB SUMMARY
Accountable for overall success of the...
...As a Chef de Cuisine, you will be responsible for managing the culinary operations of our Greek-Mediterranean Restaurant - Mykonos. Your responsibilities will include but not limited to managing daily kitchen activities, including overseeing team members, aiding with menu...
...world’s highest tower of its kind, reaching 82 metres.
Job Description
Sous Chef
This position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated...
Your duties will consist of but will not be limited to:
· Manages all day-to-day operations of the pastry and bakery section of the kitchen.
· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
· Able...
...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while... ...requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue...
...Senior Care Management Solutions is looking for compassionate caregivers with a servant Our needs at this time are caregivers willing to use their personal vehicle to drive our clients to appointments or run Must have a valid driver's license and show proof of auto Also...
...spread across lush botanical gardens.
Job Description
As Chef de Cuisine you will be completely responsible for directing,... ...culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortable...
...Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Executive Sous Chef is responsible for functioning as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully,...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation... ...brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef...
...preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor.
Plans and manages food quantities and plating requirements for the restaurant.
Communications production needs to key personnel.
Assists in...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with... .... The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
...Job Description
At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests....
...under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene... ...complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to...
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet...
