Chocolate chef jobs in Qatar

Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...

 ...CHINESE CHEF DE CUISINE OVERVIEW: A prestigious fine dining restaurant in Doha is seeking a highly accomplished and visionary Chinese Chef de Cuisine to lead the culinary direction of one of the propertys most iconic dining destinations. The ideal candidate... 

 ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational... 

 ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring... 

 ...in his respective Kitchens & Event Venus, I according to the standards required by the Rosewood Hotels & Resorts.  Executive Sous Chef is required to take charge of the kitchen operation when the Executive Chef is on leave or absent from work / to ensure that all... 

 ...heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating... 

 ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities... 

 ...mission by providing better, faster, and cheaper ways to access food through technology.  Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities,... 

 ...elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description   Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient... 

We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine... 

 ...HACCP and local regulations. Control food costs, minimize waste, and manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and evaluate kitchen team members to maintain high performance and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...productivity. Ensures that all dishes from the Dim Sum section are prepared consistently and according to standard recipes. Directs the Chefs in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.... 

 ...like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Executive Chef, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and... 

Job Number 24153640 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities...

 ...Position Type Non-Management POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including... 

 ...professionalism . Train and mentor junior staff members to uphold service excellence. What you need: Proven experience as a Chef de Rang or similar role in a high-end restaurant . Strong knowledge of French and Mediterranean cuisine . Excellent... 

 ...A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are responsible for...