Search Results: 3,409 vacancies
...promotion opportunities.
What you will be doing:
Preparation and cooking, plating, presentation of pastries and bakeries.
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Your experience and...
...Commis II Hot Kitchen Tandoori Specialist
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Job Description
Like all members of the kitchen team, the Commis Chef must maintain high standards...
...Kitchen Team Leader | Retail | IKEA | QATAR
Overview of the role:
Under the general supervision of the Kitchen Manager, responsible... ...areas of production
Supervise and coordinate activities of commis chefs and co-workers engaged in food preparation
Collaborate...
...and luxurious atmosphere. Join our motivated and vibrant Team as Kitchen Coordinator and build your career with us.
Job Description
•... ...salaries and determine leave entitlements
Qualifications
• Miminum 1-2 years of experience as Administrative role in a 5 star hotel....
...administrative functions as detailed by the Executive chef
Assisting in all operational and administrative culinary aspects of the Kitchen
Access, analyse, distribute and file the daily flow of information to and from the Chef’s office
Manage the diary of the...
...Your day-to-day
• Supports the Executive Chef in the day to day kitchen administrative work
• Organize Daily incoming Correspondence... ...determine leave entitlements
What We need from you:
• Minimum 1-2 years of experience in an Administrative role in a 5-star hotel...
...VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Kitchen Support Experts play an important role in support of the running of the Kitchens in our property, they provide assistance to the...
...of all menu items, daily highlights, and promotions
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Promptly report any hazards, unsafe working conditions, or equipment which requires...
...food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we re...
...Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees...
...head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on...
...Your Day to Day
As a Commis 1, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.
What We Need From You
Ideally, you'll have some or all...
...appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Maintain kitchen logs for food safety program compliance....
...project activities from planning to completion stage by adhering to the Qatar Law and organizational regulations.
Job Responsibilities 1
Responsible for developing customers and nurturing professional relationship.
Determines goals and ultimately responsible for...
# As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
# Assist management in hiring, training... ...control.
# Control food stock and food cost in his section/kitchen.
# Cook food and prepare top-quality menu items in a timely...
...success.
We are currently on the lookout for a confident, experienced Sous Chef with the proven records of excellent skills in Cold Kitchen and Asian cuisine (e.g sushi) to join our creative and diverse Culinary team to create, implement and maintain quality standards...
~2 Years of experience in a similar position with a Luxury Hotel or resort
~ This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
~ The ability to perform this position to Four Seasons...
...As Commis 1, you will
Prepare and cook orders for daily operations while you advice supervisor of low inventory items; assists in receiving items and taking inventory as required.
You will maintain a clean, neat and well-organized work area.
Reporting to the Chef...
...and products, customer satisfaction, continuous improvement of products, improvement of processes and services.
Job Responsibilities 1
Prepares QA/QC plan and supervises all amendments and revisions in order to meet the project quality requirements and client’s...
...Job Description:
Execute actions to optimize the performance of laundry and kitchen operations.
Champion Safety: Lead the adherence to rigorous safety protocols, demonstrating an unwavering commitment to the safety and well-being of guests and associates.
Promote...