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- Job description / Role - Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company - Overview the food ...
- Responsibilities: Support the Restaurant Manager in daily operations Supervise service staff to ensure high standards of customer service Assist in staff scheduling, training, and development Ensure cleanliness, hygiene, and safety standards are maintained...
- We are seeking for an energetic and flexible Event Coordinator to join our growing group of companies. The ideal candidate will be responsible in handling the detailed planning and execution of an events from start to finish. This role also involves direct coordination...
- ...we take pride in offering exquisite dining experiences that reflect the sophistication and luxury of our brands. As an Assistant Restaurant Manager , you will play a pivotal role in overseeing daily operations, ensuring impeccable service, and maintaining the highest...
- ...Assistant Restaurant Manager(Job Number: ASS000182) Description Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant Controls inventory , monitors revenues and modifies...
- Requirements: Candidate from Eastern European countries Proven supervisory experience in a restaurant or hospitality setting Strong leadership and team management skills Excellent customer service and communication skills Knowledge of hospitality standards...
- ...Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...ASSISTANT RESTAURANT MANAGER The Ned Doha Doha Competitive Full time Key Responsibilities: ~ Operational Management: Assist in managing day-to-day operations of the restaurant. Ensure compliance with health, safety, and sanitation regulations...
- Press space or enter keys to toggle section visibility Impact of this role Bespoke Guest Connections: ~ Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences. Inspire Imagination...
- ...Plan, broken down as necessary by department. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge. Encourages Department...
- ...with passion and dedication, exceeding our guests’ expectations at all times. Our waiters provide full operational support to the restaurant’ Captain / Supervisor and Managers. Our goal is to maintain efficiency during service through planning, preparation, adapting to...
- ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
- ...with passion and dedication, exceeding guests’ expectations always. Ensuring the smooth running of the department, managing the restaurant bookings during the shifts, taking complete ownership of the reception function. Manage guest relations, handle all reservations...
- Location – Doha, Qatar Requirements: – Looking for an energetic, passionate, and results-oriented Food & Beverage Restaurant Manager to lead the team and elevate guest experience. – With Marriot / hotel background.
- ...Entertainment company that has a dynamic and innovative Marketing and Communications Department, is seeking a well-experienced General Restaurant Manager. Reporting directly to the Director of F&B Operations and Commercial Leasing, the successful candidate is responsible...
- Press space or enter keys to toggle section visibility Job Summary Assist the Management team in ensuring that the restaurant is managed efficiently according to the established concept statement, providing warm and genuine service delivered with passion...
- ...fused with modern luxury. We will become one of the city’s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce...
- ...consistently performed. Create opportunities for upselling, establish sales goals, and develop selling strategies. Develop the restaurant team to strive for excellence. Create an efficient rostering system. Inspire staff to generate new and improved ideas....
Accor Hotels
Doha1 day ago - ...As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations,...
Accor Hotels
Doha2 days ago - ...Apt Resources is on the lookout for a highly motivated Assistant Restaurant Manager with dining experience for a vibrant, upscale restaurant. In this role, you will work closely with the Restaurant Manager to deliver an unparalleled dining experience. Your expertise in...
Apt Resources
Doha5 days ago - Press space or enter keys to toggle section visibility Job Summary Ensuring that the restaurant section is managed efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding...
- ...Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar's F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager...
Premium Solutions
Doha1 day ago - Press space or enter keys to toggle section visibility Job Summary Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and where necessary events, in accordance with the hotel’s standards and financial goals....
- ...Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive...
InterContinental Hotels Group
Doha14 hours ago - ...Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive...
InterContinental Hotels Group
Doha5 days ago - ...Ability to multitask with good time management and work efficiently under pressure Culinary school diploma or qualification from a culinary school At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel #J-18808-Ljbffr...
Hyatt Hotels Corporation
Doha4 days ago - Job Number 24172261 Job Category Food and Beverage & Culinary Location Al Samriya Doha Autograph Collection, Al Shahaniya, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure...
- ...Restaurant Outlet Manager | Qatar | Luxury Hotel A prestigious luxury hotel in Qatar is seeking an experienced and dynamic RESTAURANT OUTLET MANAGER to lead the operations of one of its high-end dining venues. The ideal candidate will have a strong background in...
Recruit for Africa PTY Limited
Qatar4 days ago - ...The restaurant general manager in Qatar has various obligations and duties and oversees daily activities. Ensuring that the food served is of the highest quality. The manager also advocates for sound financial decisions and is responsible for buying food items and other...
mahadjobs.com
Ar Rayyan4 days ago - Press space or enter keys to toggle section visibility Job Summary: To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost ...
