...qualification or equivalentDegree or Higher National Diploma in Hospitality/Culinary art is preferredBasic experience in preparing and cooking foodAbility to work long hours with a strong focus on operational excellenceBasic knowledge of the kitchen tools and utensils in...
...your culinary expertise in a dynamic 5-star hotel environment or similar upscale establishments. Key Responsibilities: • Prepare and cook high-quality dishes, maintaining consistency and presentation standards. • Collaborate with the culinary team to develop innovative...
...Candidate Requirements: • Minimum two-three years' experience as Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor. • Good knowledge and experience working in the diet Therapeutic section in a hospital...
...Responsibilities • Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. • Prepare and cook Tandoori bread such as naan, roti, and paratha. • Maintain the Tandoor oven and ensure it is clean and in good working condition. • Work...
...preparation, portion control, presentation, and service to the highest standards including planning and supervising the preparation and cooking of meals. Responsible for planning, preparing, and managing financial budgets to achieve set targets. Oversees the procurement and...
...efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...
...Job Vacancies Waiters Front of the House Baristas Cooks Back of the House Supervisor Dining - salary based on experience Duties amp Responsibilities Front of the House Welcome and greet the customer as soon as they enter in the restaurant Assist the customer to their...
...cooperation. Qualifications • Extensive experience working in a professional kitchen specialized in Greek cuisine. • Proficient in various cooking techniques and cuisines. • Strong leadership and management skills. • Ability to oversee kitchen operations and assist the Sous...
...authorities, ensuring all hygiene, cost controls systems are followed and maintained. Primary Responsibilities • Preparation of food, cooking, quality control, cutting & HACCP • Maintain daily mis-en-place (MEP) and prepare ingredients • Lead by example, inspect & clean...
...Housekeeping • Stewarding • Talent & Culture Externally • Guests • Suppliers • Vendors Primary Responsibilities • Preparation of food, cooking, quality control, cutting & HACCP • Maintain daily mis-en-place (MEP) and prepare ingredients • Inspect & clean food preparation...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist...
...nutritious and cater to dietary restrictions and preferences.Supervise and train kitchen staff, ensuring that all food preparation and cooking processes meet health and safety standards.Oversee the ordering and inventory management of food and kitchen supplies, ensuring...
...Cooking food and ensuring impeccable presentation and garnishing - Managing food provisions, costing, and inventory - Ensuring quality of ingredients and correct food storage - Using and cleaning kitchen equipment - Food handling certificate is required - Duration:...
...food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary ResponsibilitiesPreparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place......
...Level - Experience - Job Description Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently...
...field preferred;High school diploma or equivalent required;Associate's or Bachelor's degree preferred Housemaid with basic Arabic Cooking experience Team working skills but also a willingness to work using your own initiative;Visiting Insurance companies with regards to...
...work schedules to reflect operating forecasts and to keep within budgeted figures. -Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food. -Maintains an organized and efficient flow of production, with regards...
...working 6 days per week. You will be required to assist with the preparation of light snacks, lunch boxes and assist with the occasional cooking of meals for the children. Escort to after school activities, creating and maintaining bed and morning routines. You will be one of...
...communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. • Train employees in new methods, techniques, and procedures...
...and special.With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a passionate Cook with luxury and lifestyle brand hotel experiences to join our team in Doha.Just a stone’s throw from the many favourite sights of...
...passionate Commis Chef with expertise in French and Continental cuisine to join our culinary team. • *Responsibilities**: - Prepare and cook French and Continental dishes in accordance with the restaurant's recipes and quality standards. - Ensure the use of fresh, high-...
...kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging...
...tasks.Coordinates daily tasks with the CDP/ Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Qualifications High school education or diploma in culinary is required.Basic...