Search Results: 20 vacancies
...experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary, baking and pastry techniques - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management...
...preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients...
**Nº do Cargo**• *Categoria de emprego** Food and Beverage & Culinary • *Local** The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VER NO MAPA • *Horário** Full-Time • *Localização remota?** N • *Remanejamento?** N • *Tipo de...
...world; dare to challenge the status quo! #BELIMITLESS Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities...
...Safety policy ENGAGEMENT WITHINTERNAL AND EXTERNALGUEST Ensure allkitchen operations run smoothly with minimaldisruptions Support Culinary team with updatedinformation, via group chat Effectivecommunication between colleagues to ensure a secure and friendlyworking environment...
...is at Executive Committee Level and responsible in managing all aspects of the Hotel Operation including Food and Beverage, Rooms, Culinary, Security and Maintenance at Fairmont Doha whilst working along with other administrative Exco peers and to ensure the delivery of...
...At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests.As a Commis Chef, your role...
...supporting fellow colleagues • Actively share ideas, opinions & suggestions • Efficiency in preparations and execution • Acquire culinary knowledge and skills to grow as a demi chef de partie • Follow guidelines provided in colleague handbook • Perform other reasonable...
...The Assistant Pastry Chef will be responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. They will work closely with the Pastry Chef to create and deliver mouth-watering menus, delicious cocktails, and fabulous...
...supervision as needed.Education & Experience• High School diploma or equivalent and/or experience in a hotel or a related field preferred.• Culinary experience required.Physical Requirements• Flexible and long hours sometimes required.• Medium work - Exerting up to 50 pounds of...
...Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure...
.... The Sous Chef is responsible for staff scheduling and discipline, when necessary. Qualifications • Hotel Management Graduate or Culinary Degree with minimum 3 years certification. • An individual must be able to perform each essential duty and responsibility satisfactorily...
...according to seasonal product availability. • Adhere to TIVOLI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. • Continually look to recommend improvements and additions to the TIVOLI presentation guidelines. •...
...for global citizens who crave a lifestyle of authenticity fused with modern luxury.We will become one of the city s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek...
...Overview**: We are currently seeking a skilled and passionate Commis Chef with expertise in French and Continental cuisine to join our culinary team. • *Responsibilities**: - Prepare and cook French and Continental dishes in accordance with the restaurant's recipes and...
...a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure...
...departmental working relationships • Actively share ideas, opinions & suggestions • Efficiency in preparations & execution • Acquire culinary knowledge & skills to grow as a junior sous chef • Guide & train the junior colleagues on a daily basis to ensure high motivation...
...the quality of raw and cooked food products to ensure that standards are met. Qualifications High school education or diploma in culinary is required.Basic computer skills and familiar with inventory systems.THREE to FIVE years of minimum previous experience required...
...School / Vocational qualification with minimum of 4 years of job-related experience. • Good command in English Language • Excellent culinary knowledge • Understands the value of exceptional customer service, safety, and aspects of life as a Cabin Crew member in a non-...
...Chef De Partie - Hot Kitchen Your day-to-day:
Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.
Preparation of food items according to recipes and menus, including specialized bread production...