Search Results: 1,067 vacancies
...Responsiblity:
~ High school diploma.
~ Post-secondary training at a culinary institution.
~ Certificate in culinary arts, pastry-making, baking, or relevant field.
~2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant...
...Prepare awesome meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes....
...orders and payments.
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and... ...and quality controls.
Requirements:
• High school diploma or equivalent.
• Experience in food and beverage preparation or...
...ensure that colleagues comply with HACCP guidelines Prepares and bakes all bakery items for menu and catered events following... ...ingredients and customer preferences
What We need from you:
Diploma or Vocational Certificate in Culinary Skills or related field. Minimum...
...kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new...
...for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing...
...Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of pastries, breads and pies.
Adjust oven temperatures to ensure proper baking.
Mixing different ingredients...
...and improving recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods...
...Bread and dough
Baking cakes, pastries, bread and all kinds of baked goods
Preparing and developing food recipes
Measure food standards and use appropriate metrics and standards
Use all necessary tools such as blender and ovens
Testing ingredients and manufactured...
...maintain all specialist tools and equipment required for HVOF coating.
Prepare and clean surfaces for coating by degreasing or baking to remove contamination
Proficient with the use of coating systems including HVOF and Plasma processes.
Operates...
...Responsiblity;
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies...
...Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant.
Solid understanding of baking techniques, ingredients, and equipment.
Knowledge of different types of bread, pastries, cakes, and desserts.
Basic...
...Creating Culinary Magic: The creative process behind developing unique recipes for baking beyond bread: Exploring the delightful variety of sweet and savory treats.
Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with various departments...
...this role.What you will do• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range...
...Creating a welcoming and positive customer experience at the bakery counter.
Advising customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory...
...Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc....
...valid health certificate.
~ Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen).
~ Possess a variety of boiling, frying, stewing,...
...Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation...
...to ensure all projects and final media outputs are appropriately baked-up and archived to ensure availability and record keeping. She/... ...loans.
Skills
Qualifications Preferred Candidate
Career Level Mid Career
Degree Bachelor's degree / higher diploma...
...What will I be doing?
As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability...