Search Results: 1,803 vacancies
Job Summary
The role holder is responsible for providing operational support in executing administrative requirements related to Ministries, MOHRE, Immigration, DHA, Municipalities, Visa Authorities and other government bodies in order to fulfill the statutory...
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
...standards
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost control, ordering & stock management
Strict adherence to purchasing...
...Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities...
...in regard to popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef
• Ensure plating guides are up to date and distributed appropriately
• Ensure...
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
...Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training...
...Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
Knowledge and experience...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...
...Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
Strong leadership skills, with the ability...
...Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry : Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive...
...qualification / equivalent in Hotel Management, culinary arts, or related field
Knowledge and experience in Greek and Mediterranean cuisines
Experience in large volume culinary operations
Excellent communication skills
Strong organizational skills
Ability to...
Responisbilty:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to...
Part-Time Speech Language Pathology Assignment - Remainder of the 2022-2023 school year
Grade Level - Elementary School
Hours - 22 .5 Hours per week
Job Description:
The Speech Language Pathologist will be responsible for providing services to...
Supervise all work production, complying with government and group regulations.
Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant.
Responsible...
...including refrigerators, freezers, and work table tops.
Makes out time schedules and annual leaves in cooperation with the Senior Sous Chef for approval by the Executive Chef.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details...
...Specialty Chef - Latin American CuisineIdeally, you'll have some or all of the following competencies and experience we're looking for... ...restaurants
Sound knowledge and experience in Latin American cuisine
Strong organizational skills
Flexibility in shifts...
...which will forever redefine luxury. Your Day to Day As a Demi Chef de Partie, you will be supporting the day to day operation in our... ...restaurants • Sound knowledge and experience in Latin American cuisine • Strong organizational skills • Flexibility in shifts • Ability...
Responsiblity:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them...