...production, and all specific duties to chefs and other staff under his/her supervision... ...experience and skills include:
Previous Chef de Cuisine experience in management capacity in a 5... ...)
Preferably with Culinary Degree/Diploma
Certification in HACCP Level-3 Food...
...reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited...
...preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal... ...of 2-4 years' experience in 5* hotel
Experience in American cuisine bistro is an advantage
Excellent communication skills, both written...
...of its kind, reaching 82 metres.
Job Description
Jr. Sous Chef
Accountable for the quality, consistency, and production of the... ...cleaning schedules strictly adhere to.
Qualifications
Diploma in Hospitality & Catering
Diploma in Professional Cookery...
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Country/Region
Qatar
Province/City
Location
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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...
...is the world's highest tower of its kind, reaching 82 metres.
Job Description
Speciality Chef - Pide
The Specialty Chef - Pide works closely with the Chef de Cuisine and in planning adequate supply of required items for restaurants and banquets, menu development...
Newrest is looking for a Head Chef to work for a major Healthcare setting based in Qatar. Mission
Newrest is
looking for a Head Chef to work for
a major Healthcare setting based in Qatar.
To assist the executive chef and to organize all the resources within
the...
Head Pastry Chef
Qualification:
• Must have a proven work experience in Fine Dining Restaurants.
• Must be locally available in Qatar.
• Must have a valid QID and NOC and can join immediately.
#128205; Location : Qatar
Commis Chef
Job Location : Qatar
Job Details :
• Should have experience as Commis Chef
• Open to all nationality
...order.
Requirements
Education: minimum of a High School Diploma or equivalent.
Experience: 3-5 years of administrative or office... ...salary, comprehensive insurance, flexibility, an in-house chef who provides complimentary breakfast and lunch, plus a Privilee...
Job Summary
The role holder is responsible for providing operational support in executing administrative requirements related to Ministries, MOHRE, Immigration, DHA, Municipalities, Visa Authorities and other government bodies in order to fulfill the statutory...
~ Highly sought after NSW Government Organisation
~ Up to $70.89 per hour
~6 month contract
Our client is a large NSW Government Organisation who are seeking Procurement Specialist to join their team.
The primary purpose of the role is to assist the Senior Manager...
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us...
...Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
Strong leadership skills, with the ability...
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
...Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry : Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive...
...standards
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost control, ordering & stock management
Strict adherence to purchasing...
Responisbilty:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to...
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...
...Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities...
...qualification / equivalent in Hotel Management, culinary arts, or related field
Knowledge and experience in Greek and Mediterranean cuisines
Experience in large volume culinary operations
Excellent communication skills
Strong organizational skills
Ability to...
...Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
Knowledge and experience...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...Summary: The Sous Chef is responsible for planning and managing the food preparation and he will be the assistant to the Executive... ...absence of the Executive Chef.
3. Assist in developing a unique and cuisine-appropriate menus based on seasonality, trends, customers’...
...in regard to popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef
• Ensure plating guides are up to date and distributed appropriately
• Ensure...
Supervise all work production, complying with government and group regulations.
Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant.
Responsible...
...kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is... ...in other areas of the kitchen when required.
Chef de Partie Requirements:
High school diploma or equivalent.
Qualification from a culinary school...
...the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.
About the role:
In order... ...modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience...
...professional institution, or Bachelor in commerce or business administration with an additional 2 years of experi...
As a Senior Sous Chef, you will play a key role in leading our kitchen team and executing creative and flavorful menus. You will manage all aspects of the...