Search Results: 1,831 vacancies
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
...required at all times
To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
To maintain the highest standard of cleanliness and up-keep of equipment
Confidently be able to run at least two sections in...
...The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also...
Actively share ideas, opinions, and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards
Communicate effectively with the rest of the...
...Actively share ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment...
...Demi Chef de Partie
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Strong organizational skills
Ability to work in a fast-paced environment
Ability...
...Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order...
Monitors and controls the cleanliness of the kitchen areas and equipment.
Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.
Make sure that the correct ordering procedures are followed...
Job Purpose:
To assist the Professional Nurse with the management of a nursing services in a ward with respect to care rendered to patients to ensure quality nursing care:
Delivery of a holistic cost-effective Nursing Care service to patients and families
...
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations...
Managerial Responsibility:
-Develop systems and procedures that achieve higher cost efficiency and guest satisfaction
-Assist in developing staff through training, coaching and development on a daily basis
-Assist with daily staff briefing focusing on Positives...
...the daily tasks.
Coordinates daily tasks with the CDP/ Sous Chef.
Able to estimate the daily production needs and checking the... ...are met.
Qualifications
High school education or diploma in culinary is required.
Basic computer skills and familiar with...
我们寻找什么样的人才 ?
希尔顿厨房 领班始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准:
教育: 初中毕业以上学历,最好是或专业烹饪学校毕业。
工作年限: 至少三年在五星级酒店的中厨房/宴会厨房/主厨房/饼房或较高级别的个体餐厅相关工作经验。
管理经验: (如有) 至少一年国际品牌酒店相同部门或较高级别的个体餐厅的一级厨师经验。
资质证书: (如有) 持有效期内的健康证。
中餐/宴会厨房领班要掌握各种蒸点,甜汤,酥皮类点心的工作...
Preparation and cooking offood
Assisting in all areas of the kitchen forbreakfast, lunch and dinner
Ensuring thekitchen areas are clean and tidy
MaintainingHealth & Safety standards
Providingcustomer service to staff and customers
...Demi Chef de Partie - Latin American Cuisine
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel/resort or restaurants
Sound knowledge and experience in Latin American cuisine...
RN up to $45/hr for LTC | Generally $49-$58 for hospital in this area Mission KS Area
Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information
RN |...
Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check...
...food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
To...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...