Search Results: 1,677 vacancies
...daily checks done by his superiors
Requirements:
Degree or Higher National Diploma in Hospitality/Culinary art is preferred
A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred
Basic...
...planned menu and in line with the instructions/feedback received from the superiors. Ensure smooth and timely supply of prepared / cooked food to all concerned units. Ensure the correct storage of goods and that stock rotation procedures are maintained. Ensure that...
Responsiblity:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
...interviews.
-Keep up-to-date with the latest HR trends and best practice.
Requirements
HR Assistant Requirements:
-Diploma/Bachelors degree in Human Resources or related (essential).
-2 years of experience as an HR Assistant (essential).
-...
...de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Only applicants available in QATAR holding QATARI RP and NOC are accepted.
- Candidate must have 02-03 years of experience in similar field.
- Excellent command over written & verbal ...
...passion for customer satisfaction
Must have the desire to work outdoors year-round and travel frequently
Must have a High School diploma or equivalent, Associates Degree preferred
MS & Google computer skills. NetSuite and FSL are preferred but not required,...
...Commi Pastry
PERSONAL CHARACTERISTICS
Education
High School qualifications; any culinary certification
Completion and awarded Basic Food Hygiene Certification
Completion and awarded HACCP Certification is an advantage
Experience
At...
...areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and... ...Requirements:
• Good communication skills.
• Minimum one year experience is required.
• High School Diploma.
• Creativity....
...As a Pastry intern you will assist in daily operations and work with customers and Guests as part of your assigned College/University project to demonstrate your abilities and gain knowledge in the hospitality industry.
What will I be doing? If you are interested...
...Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods....
...Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come... ...and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge...
...dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
Control standards of... ...and quality of received goods.
Supervise and ensure that cooks follow standard recipes and methods of preparation.
Immediately...
...Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies... ...handling and right temperature of all food products.
Coordinates activities of cooks and workers engaged in food preparation....
...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound... ...specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards...
...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound... ...specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards...
...Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production... ...variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and...
...Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy...
...• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the...