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We are looking for an HR Intern to support our Talent Acquisition department s daily
Key Responsibility Areas:
Sourcing candidates from various job portals
Screening potential employees' resumes and application...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all...
~ Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant
~ Prepare and cook a variety of dishes in accordance with menu specifications and company standards
~ Monitor and control food costs, waste, and portion sizes
~ Assist...
...Sushi Sous Chef Job Location Doha Qatar Requirements Education Candidates with relevant degree diploma or equivalent Experience Candidates with relevant experience in the hotel industry is a must Candidate s Availability Candidates must be inside Qatar will be considered...
...Assist the Head Chef in menu planning and development, ensuring that all meals are nutritious and cater to dietary restrictions and preferences.Supervise and train kitchen staff, ensuring that all food preparation and cooking processes meet health and safety standards...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
• Monitor regular production standards to ensure the highest level of quality• Monitor all aspects of hotel food cost control• Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their...
The community manager will be responsible of managing client s social media, and marketing content to create a strong brand identity. Likewise, you will be the first point of contact for online clients and followers, thus developing an intimate relationship with the social...
...indicators
Engages each guest as a unique individual and listen attentively to their requests
Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
Observes Chefs engaged in preparing, portioning and...
...To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef.
To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house.
To...