- ...Responsibilities Supervise and manage the stewarding team and daily operations Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces Maintain hygiene standards in compliance with hotel policies and health regulations...
- ...kitchen utensils, dishes, pots, pans, and equipment Maintain cleanliness of kitchen workstations, floors, storage areas, and dishwashing sections Ensure proper waste disposal and garbage handling Assist kitchen staff with basic cleaning and support duties Maintain...
- ...Installs and repairs plumbing fixtures, such as sinks, commodes, bathtubs, water heaters, hot water tanks, garbage disposal units, dishwashers, and water softeners.* Repairs and maintains plumbing by replacing washers in leaky faucets, mending burst pipes, and opening...
- ...organized, and sanitary kitchen, including floors, walls, and waste areas. Operate and clean pot-washing machinery and industrial dishwashers according to hygiene standards. Sanitize dishes, utensils, and kitchen equipment, adhering to sanitation and safety guidelines...
- ...equivalent; a degree or certificate in Hospitality Management or a related field is a plus. Thorough knowledge of commercial dishwashing equipment and industrial cleaning chemicals, as well as proper handling and safety procedures. Demonstrated knowledge of local...
