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- ...seeking a highly experienced and creative Head Chef to lead all culinary operations for the... ...Head Chef or Senior Sous Chef role in a private household, luxury hotel, or fine-dining... ...problem-solving under pressure ~High level of professionalism, discretion, and confidentiality...
- ...A royal household in Doha is seeking a skilled and reliable Private Sous Chef to support the Head Chef in delivering exceptional, family-style... ...attitude and willingness to learn from senior chefs ~High level of professionalism, discretion, and confidentiality ~...
- ...household in Doha, Qatar, is seeking a talented and disciplined Private Chef de Partie to join their private kitchen team. Under the... ...Preferably fluent in English; additional languages are a plus ~High level of personal cleanliness and professional appearance What...
- ......but that's enough about us, let's talk about you! As a Private Client Advisor , you’ll be an ambassador for H&P by establishing... ...identify new opportunities for value creation. Maintain a high level of industry and program knowledge to engage in meaningful...
- ...cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered...
- ...working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen... ...improvement Strong teamwork mindset and willingness to learn Obsession with delivering a high level of customer satisfaction...
- ...cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures that menu items are prepared and presented according to use record standards. • Establishes and...
- ...consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that... ...temporary or permanent basis, as appropriate. As the hotel’s level of business varies considerably, there is a need for flexibility...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Monitor mise-en-place rotation, food storage areas, and inventory levels, and conduct monthly stock-taking in coordination with the Cost... ...selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job description / Role The Investment Analyst (Corporate Finance / Private Equity) will be responsible for supporting investment decisions through comprehensive financial, operational, and market analysis of private equity, M&A, and corporate finance transactions. The...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...Coating Inspector / Coating Specialist (NACE Level II) Position Title Coating Inspector / Coating Specialist Certification Requirement NACE Level II (Mandatory) Experience Minimum 3–4 years of experience in the Oil & Gas sector (any GCC...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.... ...appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support...
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- ...Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
- ...quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets... ...local regulations) Monitor and control food costs, inventory levels, labor expenses, and waste Manage supplier relationships and...
- ...support in an environment defined by luxury and discretion. The Medical Team You will operate as part of a highly specialized, private medical household, collaborating with: A Lead British Doctor providing senior clinical oversight. Onboard Physiotherapists...
- ...among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations...
- ...a story of craftsmanship, creativity, and precision. As a Demi Chef de Partie Pastry, your passion and technical skills bring these... ...Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section Collaborate closely with the kitchen...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- ...legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and... ...health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients...
- Job Type: Permanent Salary: 25000 / monthlyQatar18 days ago
