Search Results: 324 vacancies
Key accountabilities include: • Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. • Assist and involve in the development and planning of menus, including...
...Responsibilities:
Assist in the preparation and service of meals in the dining room following all safety and sanitation guidelines
Set up... ...:
Previous experience in a similar role preferably in a fine dining or hospitality setting
Excellent customer service...
...Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ In Suite Dining Supervisor
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Managing Day-to-Day Room Service Operations
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Ensures property policies are administered fairly and consistently...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices...
The Commi II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special...
Responsibilities
Accurately entering and verifying key account orders
Oversee and manage order processing and expediting for multiple key account customers
Calculate and quote prices to customers for existing and new products
Interact with customers on a...
Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and collaboration.
Design and execute innovative menus that align with the hotel's culinary philosophy and standards.
Create and update menus for all venues, ensuring...
Responsiblity:
Receiving orders from customers via mail, phone, or other electronic means.
Obtaining customers’ details and billing information, and entering the information correctly on the order form.
Notifying departments when supplies of items are low, or ...
• Welcome guests and promptly attend to tables
• Serve food and beverages to guests making recommendations if needed
• Share your menu knowledge to assist guests with questions and special requests
• Record transactions in the MICROS system correctly and timely
...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
You are responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Assistant Manager and offer support in ensuring that the highest standards of service are offered to our guests.
Key Deliverables And Responsibilities...
...surroundings which will forever redefine luxury.
Your Day to Day
As an Outlet Supervisor, you will support the overall In-Room Dining operations of the hotel to deliver and maintain guest satisfaction and business results. Your responsibilities will include but not...
...Manage day-to-day operations of In-Room Dining
Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
Answer telephone calls according to company’s standards and coordinate all food and beverage orders with...
Curate Ambiance : Ensure that the authenticity and distinctive character of each culinary experience are delivered to the guest in the comfort of their room.
Promote Strong Collaboration : As part of a dynamic team, you’ll work closely with various departments to ...
Job Details
Hybrid Can work remotely but must be in the Buffalo area
Extensive market traveling in the area
Flexibility a must
Full Time Permanent Position
Competitive Pay + Bonus + Excellent Benefits
Medical Group providing Value-Based Care
Job ...
...ensuring facilities are adequately cleaned and maintained in a neat and tidy manner
Ensure that suite of furniture and linens at dining area are maintained
Ensure glassware, crockery, cutlery, service trays, cruet sets and food menu meet the Dining Services...
...A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Answering in-room dining calls promptly and courteously, taking accurate food and beverage orders.
Providing exceptional customer service while recommending menu items and suggesting...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...
Take room service orders over the phone.
Answer questions on menu selections, and check with kitchen staff.
Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Place and log call back for room service order.
Notify ...