Search Results: 7,627 vacancies
...What We need from you:
Similar experience in a commercial kitchen ideally in a Hotel environment
Right to legally work full time in Australia (we are not able to offer sponsorship for this role)
Qualifications in Commercial Cookery/Culinary Arts from a...
...cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform different tasks....
...Responsiblity:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them...
...Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities... ...Requirements• Maintain a warm and friendly demeanor at all times.• Must be able to effectively communicate both verbally and written...
...campaigns or ads to achieve clients' business goals based on their budget.
So, what we are looking for?
Requirement
Full-time position - open for Malaysian Only
Required language(s) : MUST be able to Speak and Write in Mandarin & English...
...Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality: Any Nationality.
- Can join immediately or in a very short period of time....
...recipes and preparation techniques
Have full knowledge of all menu items, daily... ...standard of personal appearance & hygiene at all times
Perform other reasonable duties assigned... ...& skills to grow as a junior sous chef
Guide & train the junior colleagues on...
...Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order...
...Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various tasks.
Proficiency in dealing with computer programs and Microsoft Office programs.
Constant access to modern...
...food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also...
Wir setzen um, worauf es ankommt. Das ist Ihr Beitrag.
Sie sind kreativ und begeistern sich für Food Trends ebenso, wie für die klassischen Lieblingsgerichte unserer Gäste? Dann feilen Sie gemeinsam mit uns an unserer kulinarischen DNA
Sie bereiten selbstst...
...license
Any additional certification/ registry, as required.
~
Benefits
What Sequoia Care offers for full-time employment:
Competitive compensation
Medical, Dental & Vision Insurance options
HSA option
401K...
...Demi Chef de Partie
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Strong organizational skills
Ability to work in a fast-paced environment
Ability...
...in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section. Because of this, a successful Chef de...
...Chef De Partie - Hot Kitchen Your day-to-day:
Assist Sous Chefs in the performance of their culinary and other duties, the needs... ...subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so....
Monitors and controls the cleanliness of the kitchen areas and equipment.
Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.
Make sure that the correct ordering procedures are followed...
...We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.
A Chef de Partie runs a specific section in a kitchen and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing cooking...
...be doing
• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure...
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence