...customer service and provide creative solutions to our guests.
Chef Tournant - Pastry is responsible in delivering and specializing in Oriental... ...hygiene standards as per municipality requirements at all times
• Ensure consistent on the job training session for...
...Chef de Partie (Pastry)
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JOB\_DESCRIPTION... ...61, Al Dafna, Street #850, Doha, Qatar, Qatar
Schedule Full-Time
Position Type Non-Management
POSITION SUMMARY...
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Als Operations Manager (m/w/d) f r die Bestandsprojekte unserer innovativen Parking Solutions sorgst du f r den reibungslosen Betrieb unserer ber 220 Parkfl chen deutschlandweit. Daneben betreust und ber tst du unsere B2B-Kunden beim Einsatz digitaler Parkraumtechnologien...
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...Full Time Assistant Manager for a Hair Salon in Qatar Love Spa Staff?
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...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages...
...Full Time Spa Consultant for a Home/Mobile in Qatar About Us Employers Job Seekers Current Jobs FAQs Contact Us Blog Login Current Jobs
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Spa Consultant (99) Spa Director (5) Spa Manager (52) Salon Manager...
...complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to... ...to all company and hotel policies and procedures at all times
Project a positive and motivated attitude amongst all colleagues...
As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.
...Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
- Candidate must have 02-03 years of experience in similar field.
- Nationality: Any Nationality.
- Can join immediately or in a very short period of time....
...preparation and production of a variety of pastries, cakes, bread, and other desserts,... ...quantity, and quality
• To assist the Pastry Chef in the creation of desserts, afternoon... ...de Partie
• Keep the work area at all times in hygienic conditions according to the rules...
...Bread and dough
Baking cakes, pastries, bread and all kinds of baked goods
Preparing and developing food recipes
Measure food standards and use appropriate metrics and standards
Use all necessary tools such as blender and ovens
Testing ingredients and manufactured...
...Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work...
...and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of pastries, breads and pies.
Adjust oven temperatures to ensure proper baking.
Mixing different ingredients to prepare various fillings...
Opening Position: IT Account Manager, Software Pre-Sales (MNC Software Company)
A Global MNC Software company is currently looking for IT Account Manager to join the team and be based in the Selangor
Key responsibilities includes:
Good technical knowledge in IT...
...Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan...
You’ll make an impact by
Implementing and delivering the rolling stock business strategy, measuring and communicating achievements and business plan through regular reviews; implementing strategic operational efficiency/productivity opportunities to increase margin...
...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages...
...people first. You can get us on the line 24/7/365. Were here for you!
Benefits Package: If you want to be more of a full timer around here, you can choose to participate in benefits - they are STOUT!
Lets Talk - Why Cascade
Established...
...Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
Control standards of food production and presentation throughout the hotel.
Examine goods and quality...
...Manage the Artesian Section hygiene & work safety (IN PASTRY KITCHEN)
Ensure that all materials are properly reviewed & accurately estimated with accordance to the business level
Assure any spoiled or damaged equipment are not into use to ensure work safety is maintained...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
It is desirable to have experience in the following:
General maintenance and/or repairs with a good all-round knowledge of maintenance procedures, preferably within the hospitality industry.
Experience in all or some of the following: air conditioning, door...
...proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
Assist in determining the minimum and maximum stocks of all...
Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform Food...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...
...day
· Participate in the planning and costing of menus.
· Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen
· Ensure that outstanding culinary technical skills are maintained.
· Assist with organizing special events and special...
...Abu Abboud Street, Doha, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type... ...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...