Search Results: 1,892 vacancies
...before submission to the concerned department.
~ Submission of the relevant documents and getting the approval done.
~ Using the head of the dept. contacts were required to complete the task smoothly.
~ Bills submission to Supervisor and handle the petty cash...
...Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
Strong leadership skills, with the ability...
...invites highly skilled English-speaking chefs from all over the world to apply for jobs... ...seeking a highly skilled and experienced Head Chef to lead a culinary team and oversee... ...dining restaurant and knowledge of Italian cuisine will be considered an advantage.
Assistance...
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
...in regard to popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef
• Ensure plating guides are up to date and distributed appropriately
• Ensure...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
-Preferably in Qatar (has NOC or Resignation w/ Sign & Stamp)
-Outside the Country Candidates will also be considered depending on Experience and Interview (via Zoom)
**We cannot answer all...
...for interview invitation messages **_ Job Title**:Commis Chef - French and Continental Cuisine** Monthly Salary**:QAR 2,000 to QAR 2,200 **plus FREE... ...in monitoring kitchen inventory and communicate with the Head Chef regarding ingredient needs. - Stay informed about new...
...standards
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost control, ordering & stock management
Strict adherence to purchasing...
...Job Description
Japanese Head Chef Role in Qatar! – New Project
Salary Package: QAR 9000-12000 all inclusive
Start Date: Mid-September... ...join the team!
You will be the Head Chef of the specified cuisine, leading, guiding the rest of the team.
Propose and...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
Office Administration Work from Home Computer Job - Part Time
Work from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided
We specialize in market research and are...
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
...Specialty Chef - Latin American CuisineIdeally, you'll have some or all of the following competencies and experience we're looking for... ...restaurants
Sound knowledge and experience in Latin American cuisine
Strong organizational skills
Flexibility in shifts...
...Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities...
...Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry : Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive...
...qualification / equivalent in Hotel Management, culinary arts, or related field
Knowledge and experience in Greek and Mediterranean cuisines
Experience in large volume culinary operations
Excellent communication skills
Strong organizational skills
Ability to...
...Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
Knowledge and experience...
...Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good...
Responisbilty:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to...
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...