Head pastry chef jobs in Al Khor

 ...contribute to good practice bydemonstrating a collegiate approach to departmental development andsharing strategies with colleagues. As Head ofEnglish, you will be responsible for leading the planning, deliveryand evaluation of the curriculum, teaching and learning,... 

 ...significant impact in the field of education. We seek a motivated and experienced individual to join us as an Aspiring Leader/Deputy Head with a clear pathway to becoming the Head of our Upper School (Grades 6 to 12) as we embark on the exciting journey of rolling out... 

 ...s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Sous Chef This position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well... 

 ...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres. Job Description Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision,... 

 ...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres. Job Description Jr. Sous Chef Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks... 

 ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member...  ...necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company... 

 ...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres. Job Description Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety... 

 ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing... 

 ...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres. Job Description Head Hostess - French Brasserie The Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the... 

 ...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres. Job Description Chef de Cuisine - French Brasserie Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related... 

 ...highest tower of its kind, reaching 82 metres. Job Description Head Waiter - Azure Beach Club ~Assist in welcoming and seating of...  ...throughout, ensuring unnecessary delays of service. ~Liaise with Chef in regards for any changes in the menu, daily menu, and allergens... 

~ Responsible for high quality reporting in content, actionable analysis and readability for the NFXP Onshore Project, through the coordination and processing of input data into concise, effective and fit-for-purpose communications. Responsible for generation of routine...

 ...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres. Job Description Head Bartender - Azure Beach Club Assist in welcoming guests when required. Demonstrate and maintain high levels of customer... 

 ...Certification in food safety and sanitation is a plus. Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Keywords ~ Restaurant General Manager Steakhouse Disclaimer: Naukrigulf.com is only a platform to... 

 ...s) in their area of responsibility. Reports on the construction activities, Progress, areas of concern and mitigating actions to head of Construction Fabrication yard-2 and participate & contribute to weekly construction discipline review meetings. Responsible for... 

 ...Conducts deep cleaning according to protocols Cleans and stores pots, pans, trays, worktables and other equipment used by the Chefs Clean and wash stoves, ovens and grills, grill hoods, tilt kettles, refrigerators using cleaning solutions & washcloths Sanitize... 

 ...production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene ~Responsible, with the Executive Chef, for the annual planning of food promotions ~Responsible for the control and consumption of china, glass, and cutlery. He/she has the... 

 ...various departments to assess training needs, develop curriculum, and deliver effective training sessions. ~Collaborate with department heads and L&D managers to identify training needs based on organizational goals and employee performance evaluations. ~Conduct surveys,... 

 ...manner Maintain clean and organized work area Observe proper grooming and personal hygiene at all times Assist waiters and head waiters when needed Manage event-related work including setting up tables and maintaining both the exterior and interior of the outlet... 

 ...continuous assessment, evaluation and reporting of trainee progress - Reporting trainee absences to your training manager and/or Head of Maintenance. - Ensuring that equipment pre-use checks are carried out and associated approved data is available before training...