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- Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food...
- ...and required image and that they are optimally enabled to maximize their potential and contribution to the company; conduct daily Japanese meetings to keep the staff informed and engaged - Prepare staff schedule based on budgeted hours and/ or visitors' traffic, daily...