Search Results: 1,063 vacancies
...handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating...
...handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating...
...Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times
Interview, select and recruit team members
Project a positive and motivated attitude...
What We need from you:
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance...
...Running the kitchen in the absence of the sous chef and the head chef.
Helping to train more junior members of staff.
Assuming responsibility for stock takes.
Learning the ordering systems.
Meeting with suppliers.
Health and safety, and food hygiene responsibilities...
...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages...
...day
· Participate in the planning and costing of menus.
· Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen
· Ensure that outstanding culinary technical skills are maintained.
· Assist with organizing special events and special...
Sr. Bioinformatics Scientist
South San Francisco, CA
Direct Hire. 140-170k DOE
Talentry is looking for a skilled Bioinformatics Engineer or Scientist to help build informatics pipelines, integrate with LIMS systems, provide feedback on optimization ...
...handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating...
...To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef.
To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house.
To...
...food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID
- Candidate must have experience in similar field.
- Excellent command over written & verbal...
...preparing meals, including checking food quality and overseeing cooking techniques.
Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
Ensuring the kitchen meets high standards of quality and completes...
...inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking,... ...Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through...
Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform Food...
...handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating...
...handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating...
...Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning... ...the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A...