Search Results: 751 vacancies
...Main Responsibilities
Complete administrative functions as detailed by the Executive chef
Assisting in all operational and administrative culinary aspects of the Kitchen
Access, analyse, distribute and file the daily flow of information to and from the Chef’...
...Your web browser (Chrome 110) has a serious security vulnerability!Kitchen Coordinator
Hotel Brand: Crowne Plaza Hotels & Resorts... ...stay connected.
Your day-to-day
• Supports the Executive Chef in the day to day kitchen administrative work
• Organize Daily...
...Nationality
Vacancy
1 Vacancy
Job Description
POSITION SUMMARY Kitchen Support Experts play an important role in support of the running... ...Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Disclaimer: Naukrigulf.com...
...Laundry and Kitchen Engineering Technician
We believe we have the power to impact and enrich everyone s life. Each day is full of opportunities... ...Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ Laundry And Kitchen...
...and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests...
...Job Description:
Execute actions to optimize the performance of laundry and kitchen operations.
Champion Safety: Lead the adherence to rigorous safety protocols, demonstrating an unwavering commitment to the safety and well-being of guests and associates.
Promote...
$1900 - $2700 per month
...Client a 5* Hotel based in Doha
Job Description:
The Sous Chef will be responsible to assist with the efficient running of the... ...responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...
...supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene
Ensuring creative... ...& reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to...
...daily menus, function sheets, par stocks, and mise en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms....
...its cherished guests.
Job Description
Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel... ...point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary...
The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.
...As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary... ..., assigns, trains, disciplines, and monitors the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation...
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform...
...Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks.
Provide cooks with needed items.
Monitor stock of kitchen supplies and food.
Maintain kitchen...
RN up to $39/hr for LTC | Generally $38.50-$57 for hospital in this area Cottonwood Falls KS Area
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...organization of a variety of team member activities held at the Team Member Restaurant.
Responsible for the maintenance of a relatively low food cost in the Team Member Kitchen.
Responsible for the cleanliness, sanitation and orderliness of the Team Member Kitchen....
...drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...stress and filled with success.
We are currently on the lookout for a confident, experienced Sous Chef with the proven records of excellent skills in Cold Kitchen and Asian cuisine (e.g sushi) to join our creative and diverse Culinary team to create, implement and...
...Commis II Hot Kitchen Tandoori Specialist
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy... ...Description
Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal...