...Job Description For Kitchen and Laundry Technician(HOZ2976) in Doha,Qatar. Job NumberJob Category Engineering & FacilitiesLocation Sheraton Grand Doha Resort & Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation...
...As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop...
...comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively... ...living in Doha. About the roleWe are looking Executive Pastry Chef to join our talented team! Don't miss this unique opportunity to...
...service.• Report any equipment issues or safety hazards to a supervisor.• Teamwork and Communication:• Collaborate effectively with kitchen staff to ensure smooth and efficient service.• Communicate order specifications clearly and accurately.• Assist colleagues with...
...Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the... .... Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures daily that no employee in the section...
...shift. 6. Maintains clean and orderly work area. 7. Attends all kitchen meetings and training as requested. 8. Expected to carry out all... ...Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly report all...
...designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff... ...improvements or resolve issues. Benefits of working as a Executive Chef - Healthcare in Doha Doha Municipality: ● Company offers great...
...- Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed and quality...
Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check...
• Coordinate with the kitchen team to ensure smooth and efficient operations during service. • Maintain cleanliness and hygiene standards... ...as required. • Perform any other duties as assigned by the Head Chef or management. Requirements: • Minimum of 7 years of experience...
...Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Demi Chef de Partie, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the...
...with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themPromptly report... ...executionAcquire culinary knowledge and skills to grow as a demi chef de partie Follow guidelines provided in colleague handbookPerform...
...or Bachelor in commerce or business administration with an additional 2 years of experi... As a Senior Sous Chef, you will play a key role in leading our kitchen team and executing creative and flavorful menus. You will manage all aspects of the kitchen, including inv.....
..., or Bachelorin commerce or business administration with an additional 2 yearsof experi... As a Senior Sous Chef, you will play a key role inleading our kitchen team and executing creative and flavorfulmenus. You will manage all aspects of the kitchen, including inv......
...Main Responsibilities
Complete administrative functions as detailed by the Executive chef
Assisting in all operational and administrative culinary aspects of the Kitchen
Access, analyse, distribute and file the daily flow of information to and from the Chef’...
Mandarin Oriental Hotel Group Limited
Doha
1 day ago
...VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g.,...
Marriott International, Inc.
Doha
15 hours ago
...and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests...
...Business Administration(Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g.,...
Marriott International
Doha
3 days ago
...Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver... ...service and provide creative solutions to our guests.
As a Chef de Cuisine you are responsible for the directing, training,...
...making our guests’ stay free from stress and filled with success.
We are looking for an energizing, confident, passionate Commis Chef with experience in International All Day Dining Restaurant to join our creative and diverse Culinary team to assist in the preparation...
...for its cherished guests.
Job Description
Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel... ...point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary...
...Job Description
Chef De Partie - Main Kitchen
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions...
...Job Description
Your web browser (Chrome 121) is out of date.Chef De Partie - Hot Kitchen
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Qatar, Doha
Qatar, Doha
Hotel: Doha - The Business Park (DOHCP), Airport Road, PO Box 22080
Job number...
...making our guests' stay free from stress and filled with success.
We are looking for an energizing, confident, passionate Commis Chef with experience in International All Day Dining Restaurant to join our creative and diverse Culinary team to assist in the preparation...
Hyatt Hotels
Doha
4 days ago
...the daily preparation
Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food... ...Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure...
Accor Hotels
Doha
4 days ago
...Laundry and Kitchen Engineering Technician
We believe we have the power to impact and enrich everyone s life. Each day is full of opportunities... ...Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ Laundry And Kitchen...
Rosewood Hotels and Resorts
Doha
3 days ago
$1900 - $2700 per month
...Client a 5* Hotel based in Doha
Job Description:
The Sous Chef will be responsible to assist with the efficient running of the... ...responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...
...supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene
Ensuring creative... ...& reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to...
RN up to $39/hr for LTC | Generally $38.50-$57 for hospital in this area Cottonwood Falls KS Area
Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information ...
...daily menus, function sheets, par stocks, and mise en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms....