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- ...sanitized, stored, and handled correctly. Maintain cleanliness and organization of all kitchen, stewarding, dishwashing, storage, loading, waste-disposal, and back-of-house areas. Ensure dishwashing machines and stewarding equipment are operated correctly and...
- ...documented and appropriately identified. Undertaking the planning of additional and emergent work during maintenance, to ensure work load is managed effectively against schedule requirements. Ensure the Statement of Work is updated and re-authorised to reflect any...