Get new jobs by email
- ...Control inventory, stock levels, and ordering—prioritizing authentic Italian ingredients (flour, cheeses, olive oil, tomatoes, cured meats, wines)—to ensure availability and minimize waste. Drive sales and profitability through Italian-focused promotions, daily...
- ...prepared according to standards. ~ To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage. ~ To check stores and refrigerators and be responsible for the proper storing and recycling...