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- ...Description WE REQUIRE 1. Business Development Executive With 2-3 years experience in food or hospitality industry. 2. Thai Cook With 2-3 years experience in industrial catering / bulk quantity. Knowledge of Thai ingredients & cooking techniques Food,...
- Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...
- ...Description Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards... ...Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining...
- Job Description REQUIRED: - Marketing Executive (Part time) - Cook for Arabic Food. - Cake baker. - Coffee expert. Minimum Experience Must be Experienced
- ...we expect from you? Under the general guidance of the Executive Chef, to maintain a high standard of cuisine at all times, to... ...~To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef and Restaurant standards....
- ...Description We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a... ...experience in the field Demonstrated knowledge of various cooking techniques and food preparation methods Strong understanding...
- ...meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine. • Assist in the training of... ...in an international environment. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must...
- ...unmatched sea and city views. Job Description Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise... ...management abilities Demonstrated proficiency in various cooking techniques and cuisines In-depth knowledge of food safety...
- ...Job Title: South Indian Cook Department: Kitchen / Food & Beverage Location: Qatar Employment Type: Full-Time Salary: 45000 Rs Per Month Experience: Minimum 1–3 years in South Indian cooking Position Summary: We are seeking...
- ...CHINESE CHEF DE CUISINE OVERVIEW: A prestigious fine dining restaurant in Doha is seeking a highly accomplished and visionary Chinese Chef de Cuisine to lead the culinary direction of one of the propertys most iconic dining destinations. The ideal candidate...
- ...for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and...
- ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
- Junior Sous Chef – Arabic Cuisine Job Location : Doha, Qatar Requirements: • Candidates with previous hotel experience in the same role to be considered • Any Nationals
- ...in his respective Kitchens & Event Venus, I according to the standards required by the Rosewood Hotels & Resorts. Executive Sous Chef is required to take charge of the kitchen operation when the Executive Chef is on leave or absent from work / to ensure that all...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu by following standardrecipes. Assure the cleanliness and sanitization of all...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel...
- ...Mandarin Oriental, Doha is looking for a Cook II to join our Culinary team. Are you a master of craft? Do you thrive in a team... ...duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as...
- ...Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...