Search Results: 955 vacancies
...Degree or Higher National Diploma in Hospitality/Culinary art is preferred
A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred
Basic experience in preparing and cooking food
Ability...
...vendors to go for digitalization (Backlinks, Splash pages, White-label, Facebook button).
Encourage vendors to subscribe to the online payment gateway.
Coordinate with the vendor, if the vendor is live or active on Talabat, checking and resolving the reason, such...
...Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy...
...not be limited to:
· Manages all day-to-day operations of the pastry and bakery section of the kitchen.
· Prepare a wide variety of... ...presentation will be beautiful and exciting.
· Coordinates activities of cooks and workers engaged in food preparation.
· Supervise and...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
...budgets.
Responsible for coordinating, supervising and directing Pastry operations, while maintaining high quality products and service... ...To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef's standards.
To ensure...
Support performance marketingacross different channels, such as Paid Search, and collaborateclosely with any partner agencies to deploy, optimize, and reporton results. Work with the Digital Marketingteam to ensure that messaging is consistent and aligned across allmedia...
...de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling...
Responsiblity:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients...
...renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation... ...of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently...
..., professional, efficient and flexible service and Hotels operational standards.
Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Responsible to prepare special meals or substitute items, regulate the temperature...
Assist in preparing and preparing all food and beverage menus.
Supervising the production of dishes of high quality in terms of appearance and taste.
Continuous follow-up and ensuring that the kitchen is working in a timely manner.
Participate with the Executive...
must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able...
• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation...
...and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of pastries, breads and pies.
Adjust oven temperatures to ensure proper baking.
Mixing different ingredients to prepare various fillings...
...Job Description
Premium Solutions Consultancy is currently looking for a skilled Syrian or Lebanese Cook to join our team. As a Cook, you will be responsible for preparing and cooking authentic Syrian or Lebanese dishes. The ideal candidate should have a passion...
Meeting or exceeding salesgoals. Negotiating all contracts withprospective clients. Helping determine pricingschedules for quotes, promotions, andnegotiations. Preparing weekly and monthlyreports. Giving sales presentations to a rangeof prospective clients. Coordinating...
...atmosphere. Join our motivated and vibrant Team as SOUS CHEF - Pastry and build your career with us.
Job Description
Manages all... ...temperature of all food products.
Coordinates activities of cooks and workers engaged in food preparation.
Qualifications
Hotel...
...de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....