...Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Executive Chef
The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food...
...s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Sous Chef
This position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well...
...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Chef de Partie
This role involves contributing to the overall success of the culinary team by executing tasks with precision,...
Accor Hotels
Lusail
2 days ago
...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Jr. Sous Chef
Accountable for the quality, consistency, and production of the food.
Exhibits culinary talents by personally performing tasks...
Accor Hotels
Lusail
2 days ago
...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing...
...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Demi Chef de Partie
Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety...
Accor Hotels
Lusail
2 days ago
...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie will supervise staff and ensure...
...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Chef de Cuisine - French Brasserie
Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related...
Accor Hotels
Lusail
2 days ago
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...to go the extra mile to ensure needs are met
Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ F&B Guest Experience Executive
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers...
RIXOS
Lusail
1 day ago
...Certification in food safety and sanitation is a plus.
Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ Restaurant General Manager Steakhouse
Disclaimer: Naukrigulf.com is only a platform to...
RIXOS
Lusail
2 days ago
...maintenance and repairs. Ordering replacement parts as needed and keeping track of service records.
Communicating with kitchen staff, chefs, managers, and maintenance supervisors to understand equipment needs, schedule maintenance tasks, provide repair estimates, and...
...Conducts deep cleaning according to protocols
Cleans and stores pots, pans, trays, worktables and other equipment used by the Chefs
Clean and wash stoves, ovens and grills, grill hoods, tilt kettles, refrigerators using cleaning solutions & washcloths
Sanitize...
Accor Hotels
Lusail
2 days ago
...production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
~Responsible, with the Executive Chef, for the annual planning of food promotions
~Responsible for the control and consumption of china, glass, and cutlery. He/she has the...
...maintain high levels of customer service.
~Supervise restaurant throughout, ensuring unnecessary delays of service.
~Liaise with Chef in regards for any changes in the menu, daily menu, and allergens.
~Lead the team in the absence of Manager.
~Engage with the guests...