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...and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of pastries, breads and pies.
Adjust oven temperatures to ensure proper baking.
Mixing different ingredients to prepare various fillings...
Your duties will consist of but will not be limited to:
· Manages all day-to-day operations of the pastry and bakery section of the kitchen.
· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
· Able...
...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef, you are responsible for operating...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
To ensure success, HR Assistants should display remarkable conflict management and decision-making skills with a solid understanding of employee relationships, staffing management, and payroll and benefits administration. Top candidates will be superb at problem-solving...