...Assist Supervisor and Foreman to identify the scope of work from Owners specifications, tenders, work Preparation and updating of “mark-up’ drawings & as built drawings.
Preparation of related drawings for approval by relevant parties.
Also controlling of the client...
...Store clean dishes and equipment appropriately.
Prepare and prepare the kitchen before starting to prepare meals. Ensure there are enough clean dishes and utensils during peak hours.
Maintain inventory of cleaning supplies and submit requests for resource shortages...
...Of The Following
Do you have MSc, BSc, Technical College, or other relevant education and experience
Structural Work Preparation experience from the offshore business.
Relevant technical education and or relevant experience.
Ability to work independently...
Set clear goals for the team.
Delegate tasks and set deadlines.
Supervising the process on a daily basis.
Monitor team performance and submit team work report.
Continuously motivate team members.
Discovering training needs and providing the necessary training...
Responsiblity:
Gathering as much information on the company and participating in on-the-job training wherever possible.
Participating in meetings, workshops, and team-building events.
Taking notes on experiences and keeping a log of things learned.
Compiling...
...Gulf Hotels
Responsibilities Control and direct the food preparation process and any other relative activitiesConstruct menus with... ...ensuring the variety and quality of the servingsApprove and polish dishes before they reach the customerPlan orders of equipment or...
...with guests, offering advice and fostering customer loyalty
Prepares the point of sale and preparation areas
Welcomes guests and provides... ...areas after closing
Before every work shift, finds out about dish composition and any shortages
Organises his/her work to suit...
...Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per... ...including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe...
...cater to our target audience, taking into consideration dietary restrictions, seasonality, and food trends.
Prepare and oversee the preparation of all dishes, ensuring adherence to recipes, quality standards, and presentation guidelines.
Continuously innovate and...
...fostering customer loyalty
Completes the following tasks:
Prepares the welcome desk and seat allocation. Takes the reservations and... ...preparation after closing
Before every work shift, finds out about dish composition and any shortages
Organizes his/her work to suit...
...assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and...
...Responsibilities: • Check all meals prepared in his/her section as per airline specifications by following standard receipes. • Check... ...reported to the Sous Chef or higher level. • Check all prepared dishes are served at the correct portion size as per airline specification...
...Minimum 15 years relevant post ...
Creating authentic Italian dishes using traditional recipes and cooking techniques Menu planning... ...qualification;required maintenance/replacement of food preparation equipment, surfaces and;experience of at least 3 years in similar...
...crucial role in ensuring the smooth operation of our kitchen and delivering highquality dishes to our guests. You will be responsible for assisting the Chef de Partie in preparing cooking and presenting a variety of dishes to the highest standards. You will also be expected...
...Responsiblity:
Greeting customers and showing them to their table.
Preparing tables, ensuring they are clean and fully set.
Maintaining... ...daily specials, and taking orders.
Checking the quality of dishes before serving them.
Delivering food and beverages in a...
...inventory to ensuring cleanliness throughout the kitchen. Their role is crucial in supporting and ensuring the kitchen is well-prepared to create dishes for customers.
The Chef should be fast learner, able to create new dishes that suit the concept in addition should be...
...Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per... ...including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe...
...Prepare awesome meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake... ...Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit....
...Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per... ...including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe...
...be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully... ...such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create...
...to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team... ...menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and...
...point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well...
...The Sous Chef is responsible for planning and managing the food preparation and he will be the assistant to the Executive Chef. He will... ...with various tasks including line cooking, food preparation, and dish plating.
2. Supervise the kitchen team in the absence of the...
...kitchen area, and cold rooms.
Supervised buffet replenishment and clearance.
Preparation and set up daily mise en place and buffets as per standards.
Arranges plates and help in dishing our meal portions according to Kitchen Order Tickets (KOTs).
In charge of...
...systems and equipment.
Maintain the professional set up of all guest access areas, and any supporting facilities.
Remove any dishes left by the guests and clean them.
Ensure all areas are stocked as per standard with appropriate supplies.
Qualifications...
...based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities... ...various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant...
~ Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant
~ Prepare and cook a variety of dishes in accordance with menu specifications and company standards
~ Monitor and control food costs, waste, and portion sizes
~...
...You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen...
...Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc.
Study each recipe... ...Delegate tasks to the kitchen team.
Inform the staff of daily dishes and determine daily menus.
Supervising the provision of attractive...
...Helps with food preparation.
Serves food at appropriate times.
Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
Maintains food service facilities, equipment and utensils in a clean and sanitary condition including all surfaces.
Maintains...