Search Results: 16 vacancies
Job Description
Job Number 24060981
Job Category Rooms & Guest Services Operations
Location Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position ...
...assistant experience is not needed but can be a bonus
We are recruiting those who have a background in health care, ware house worker,... ...assistant, receptionist, sales assistant, customer service agent, warehouse or factory workers, driver, medical assistant, nurse...
...report summary.
Continuously create collaborations and strategic partnerships both locally, regionally, and nationally.
Be an agent of creation, while fitting to the Four Seasons culture, strategy, and brand.
Act as a local Ambassador. Promote Four Seasons...
...on our efficient, professional and yet personal services both to our clients and applicants and our ability to supply the right staff complements the recruitment needs of our esteemed clients.
Arvind
Post Code: 500293, Other, United Kingdom (UK)
#J-18808-Ljbffr
...company records, and developing strategies for improved efficiency. The Administrative Director will also be responsible for the recruitment and selection of employees as well as providing training and guidance to ensure organizational goals are met.
We offer a competitive...
...response procedures. The Director of Aquatics plays a key role in ensuring a safe and enjoyable experience for waterpark visitors.
Recruit, hire, train, and schedule lifeguard managers and teams.
Conduct regular lifeguard training sessions and drills.
Maintain...
...service with previous employers (eg 2-3 years normally) About The Company
BWP is a privately owned, top-end, low volume specialist recruiter with an emphasis on the Middle East markets.
The company has pedigree, a pedigree that comes with over 30 years’ combined...
...Strategic Talent Acquisition Leader I Specializing in Oil &Gas Industry Recruitment I Driving Organizational Growth through Top Talent Acquisition
Directs the delivery of all aspects of Offshore Facilities (i.e. Greenfield WHP and Topsides and decks) design and equipment...
...financial success.
Provide strong leadership to the restaurant team, fostering a positive and collaborative work environment.
Recruit, train, and develop a high-performing team that consistently delivers outstanding service.
Oversee day-to-day restaurant...
...including customers’ complaints, in order to ensure operational effectiveness and to increase customers’ satisfaction • Assist in recruiting and selecting shop staff by verifying job-fit and team-fit of candidates • Manage annual allocated budget by monitoring...
...Create a file that contains all CTAs and descriptions per channel & journey and ensure they’re up to date.
Streamline answers to agents related to digital channels in the same unified voice implemented across digital channels to ensure consistency, clarity, and...
...fruit, vegetables, dairy, meat, and grain.
Ensuring all farm staff adheres to health and safety regulations.
Assist with the recruitment and training of new staff members.
Collaborate with senior staff to prepare budgets and financial reports.
Build...
...to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
~Interview, select, and recruit Senior Culinary team members.
~Identify and develop team members with potential.
~Conduct effective performance reviews, appraisals...
...skills, a passion for delivering excellent service, and a commitment to maintaining high standards.
Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team.
Work closely with the General Manager to execute and...
...environment requires such changes.
Investigate and resolve food quality and service complaints
Ensure compliance of brand standards
Recruit, manage, train and develop the Food and Beverage team
Manage guest queries in a timely and efficient manner
Work within...
...kitchen operations, including food preparation, cooking, and plating.
Manage inventory, control food costs, and minimize waste.
Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
Implement and enforce kitchen...