...Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Assistant Restaurant Manager
The successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring...
...Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Restaurant General Manager - Steakhouse
As the Restaurant General Manager, you will be responsible for overseeing all aspects of...
...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager, you are responsible for managing...
...Management or related culinary degree
At least 3 years of industry and culinary management experience; preferably in a similar restaurant concept
Previous experience training team members in large quantity food preparation
Excellent knowledge of quality food...
...' needs and preferences and make recommendations
Prepare hot and cold beverages, alcohol or non-alcohol beverages for bar and restaurant patrons
Assess customers' needs and preferences and make recommendations
Qualifications
High School Diploma
Food Safety...
...maintained.
Set up, clear, and promptly service tables after use to ensure that guests can be seated promptly.
Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
Deal with guest complaints...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...talents by personally performing tasks while leading the staff
Develops and trains the team to improve results.
Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.
Setting and ensuring culinary standards and responsibilities...
...guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.
~Developing and maintaining F&B budgets
~Develops and manages all financial, employee...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...
...Assist in welcoming and seating of guests when required.
~Demonstrate and maintain high levels of customer service.
~Supervise restaurant throughout, ensuring unnecessary delays of service.
~Liaise with Chef in regards for any changes in the menu, daily menu, and allergens...
...and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through...