...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager, you are responsible for managing...
...residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons...
...maintains effective employee relations.
Assist in developing formal training plans & conducts on the job training sessions for the Restaurant employees in his shift.
Participates in service as necessary I accordance with the requirements & Practices of the Restaurant....
Responsiblity:
Welcome customers and hand out menus.
Inform customers about specials on offer.
Take down beverage and meal orders.
Place orders with kitchen staff.
Serve prepared meals to customers.
Prepare the bill and process payments.
...Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure performance expectations are met.
Provides feedback to employees based on observation of service behaviors.
Assists in supervising daily shift...
...safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time....
...You are responsible to contributes to the operational and financial aspects of the restaurant operation. You have to offer support to the Restaurant Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. It...
Manager is responsible for the smooth operation of his/her specific area
He/she is responsible in linking all facets of service and entertainment
In charge of training, grooming standards
Direct and organize the activities of the cigar lounge to maintain high ...
...As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards...
...Restaurant General Manager, Coya Doha
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
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W Hotels Job Description
Job Number 24053215
Job Category Food and Beverage & Culinary...
...time to get to know the guests and be committed to service excellence
Initiative to invest in self-development
Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis
Being entrepreneurial, thinking beyond the boundaries and leading...
Lead, mentor and train the Food & Beverage Operations team of Saffron.
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet ...
Sales Coordinator responsibilities include:
Coordinating the sales team by managing schedules
Managing & Scheduling Director's meetings, After Meeting F.up with a prospective client.
Filing important documents, and communicating relevant information.
Ensuring...
Responsiblity:
Take food and drink orders from customers accurately and with a positive attitude.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner...
...Responsiblity:
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence
Ensure all appropriate equipment is on hand for each service period
In charge of training, grooming and...
Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences. Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests with memorable...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
- Candidate must have experience in similar field.
...
Job Summary • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. • Ensure the effective implementation of service standards, operational procedures as...
...customeroriented restaurant supervisor to ensure that all restaurant operations run smoothly.
The restaurant supervisors responsibilities include overseeing the activities of restaurant staff expediting customers orders as needed and maintaining good working relationships...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing...
Lead the operations of our Brasserie, offering a culinary odyssey through Mediterranean – Levantine cuisine.
Curate Ambiance : Create an atmosphere where discerning travelers can savor the authentic flavors of Mediterranean-Levantine specialties all day long.
Inspire...
Hotel Brand: Crowne Plaza Hotels & Resorts Location: Qatar, Doha Hotel: Doha West Bay (DOHBY), District Zone 61, Diplomatic Area, 21336 Job number: 117762 Share: • A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Directing, coaching, and...
...Should be creative, confident and prepared to think outside of the box
Following the personal development plan set by the Restaurant General Manager
Ensure the operational inventory is always accounted for and in immaculate condition
Ensure the outlet is maintained...
WHAT DO WE OFFER?
A competitive salary and benefits package
Worldwide career opportunities
Access to leadership development programmes and hundreds of courses through Hilton University
Industry-leading Team Member travel rates through Go Hilton
Wellbeing...
...Equipe Housekeeping
Equipe Réception
Equipe Conciergerie, Plage & Sports
Equipe des Ressources Humaines
Equipe de la Restauration (3 restaurants « le Sands », « Le Reef » et « Le Corail », 3 bars « Le Sands Bar », « Le South Beach Bar », « Le Bubbles »,...
Additional Information
Degree in Hospitality Management or similar Diploma
Minimum of two years experience with the same position in a 5-star hotel
Committed to quality
Committed to exceptional financial results
Be responsible for the bottom line
...
...improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant....