Search Results: 797 vacancies
...buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.
About... ...culinary classics as well as original, chef-inspired creations to offer our guests an... ...we are thrilled to welcome a new Executive Sous Chef to join our team. We are looking for...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special...
Job Summary
The role holder is responsible for providing operational support in executing administrative requirements related to Ministries, MOHRE, Immigration, DHA, Municipalities, Visa Authorities and other government bodies in order to fulfill the statutory...
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Country/Region
Qatar
Province/City
Location
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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...
...service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...
This is a remote
We are looking for an HR Intern to support our Talent Acquisition department s daily
Key Responsibility Areas:
Sourcing candidates from various job portals
Screening potential employees' resumes and application...
...specifications by following standard receipes. • Check and maintain food orders of Amiri and VVIP flight preparations. • Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected • Support Sous Chefs to...
Thermal Design Engineer
Fenton, MO 63099
Must be a US Citizen or Green Card holder.
Develop custom and standard designs for Specialty Boilers to suit the needs of customer requirements. Offer standard and unique solutions to challenges of the marketplace...
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
...in regard to popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef
• Ensure plating guides are up to date and distributed appropriately
• Ensure...
...and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and...
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
...Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency... ...-12 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset 3 Solid......
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...
...attentively to their requests
Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking... ...responsibility for the kitchen in absence of the Chef de Cuisine
Ensures that preparation is carried out to the correct specifications...
...Job Description • With the restaurant chef, organize all activities within a Restaurant... .... • Support the development of Restaurant cuisine concepts and standards. Be familiar with local... ...oversee kitchen operations and assist the Sous Chef. • Knowledge of food safety...
...service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking...