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...position is responsible for standards and objectives by leading and managing team to manages the cleanest and maintenance of all equipment... ...profits in line with company policies and regulations. The Stewarding Supervisor takes full operational ownership of cleanest and...
...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Protect company assets. Speak with others using clear and professional language....
...Chief Steward Requirements:
Higher or secondary education in the field of culinary;
Experience in 4-5 star hotels in a similar position for at least 3 years;
Fluency in English;
Integrity, high moral character;
Stress resistance, ability to work with...
Strong knowledge of hygiene and sanitation standards in a food and beverage environment.
Excellent organizational and leadership skills.
Ability to work effectively in a fast-paced and dynamic environment.
Strong attention to detail and ability to multitask.
...
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
• *Marriott Hotels**, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly.
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...line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and...
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Receive deliveries, store ...
...POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels... ...wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling,...
...As a Steward, you will be responsible for providing clean and efficient service as well as maintain the required hygiene standards as per the hotel s standards and procedures.
What we need from you
Ideally, you'll have some or all of the following competencies and...
...Gilbarco AFS functional unit to expedite work output
Partake in Bi-annual performance appraisals. Discuss development plans with manager and structure work in such a way that it enables for business continuity within the team by removing key person dependencies and...
...holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage...
...Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed.
Provide cooks...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
- Candidate must have 02-03 years of experience in similar...
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers...
Use cleaning chemicals, materials and implements in accordance with instructions provided.
Maintain the optimum levels of hygiene and cleanliness in kitchen area.
Maintain the required standards of cleanliness in the back of house areas, including corridors, skip...
...line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and...
Dealing with customer complaints and providing appropriate solutions.
Review and improve the quality of products periodically.
Recruiting, developing and training workers within the restaurant.
Organizing and supervising shifts and arranging vacation dates.
...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost...
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engineering