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- Press space or enter keys to toggle section visibility Job Summary Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s standards. Essential...
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your...
- Additional Information Job Number 25106275 Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our...
- Press space or enter keys to toggle section visibility Job Summary Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s standards and financial...
- Job Number 24139645 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Operate and maintain...
- ..., and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Steward, your responsibilities will be responsible for t he cleanliness and sanitation of all the food and beverage premises in accordance...
InterContinental Hotels Group
Doha3 days ago - Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere...
InterContinental Hotels Group
Doha4 days ago - ...Hotel: Doha - The City (DOHWB), West Bay, 22178 As Asst. Chief Steward , you are responsible for assisting the Stewarding Manager in maintaining the highest standards of cleanliness and hygiene across all food processing facilities. Promote the desired work culture...
InterContinental Hotels Group
Doha5 days ago - ...Hotel: Doha - The City (DOHWB), West Bay, 22178 As Stewarding Shift Leader , you are responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities. Promote the desired work culture by living the 5 winning ways...
InterContinental Hotels Group
Doha3 days ago - Stewardess Role on Large Vessel Are you looking for a stewardess position on a large vessel to gain more experience? Position Details Vessel: 72m private motor yacht Type: Permanent role Leave: 45 days Salary: 2800 euros Accommodation: Provided when...
Bluewater Yachting
Doha2 days ago - ...hygiene in the dining area. Coordinate with the kitchen, bar, and stewarding teams for smooth service. Upsell beverages or special menu... ...plus) ~ Knowledge of food service techniques, menu items, and wine pairing ~ Excellent interpersonal and communication skills...
- ...effective and efficient table maintenance Be assertive and attentive at ALL times Have thorough knowledge of all product and service procedures Qualifications Strong oral and written communication skills Impeccable wine, beer and cocktail knowledge....
- ...~ Retrieve alcoholic beverage items from bar and serve to guest in accordance with the departmental standards. ~ Open and serve wine /champagne bottles in front of the guest in accordance to the standard. ~ Make all varieties of coffee in accordance to the hotel...
- ...Qualifications ~1-2 years of previous bartending experience in a fast-paced environment ~ Extensive knowledge of cocktail recipes, beer, wine, and spirits ~ Proficiency in using systems and cash handling ~ Excellent communication and interpersonal skills ~ Strong...
- ...the highest levels of guest satisfaction. Essential Duties and Responsibilities ~Learn all menus, this includes cocktail menus, wine lists and daily specials from the assigned Lounge for all meal periods. Have a thorough knowledge and understanding of all food and...
- ...Developing and Executing Food and Beverage Strategy and Goals ~ Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. ~ Develops a food and beverage operating strategy that is aligned with the brand’s...
- ...dining restaurant experience is an asset ~ Proficiency in Italian and English is required ~ Strong knowledge of Italian cuisine, wine, and culture ~ Excellent customer service, problem-solving, and organizational skills are essential. Additional Information...
- ...spaces are maintained in the appropriate manner. General Focus •To have a full working knowledge of all beverage items, including wines. •To have a full knowledge of spirits, beers, wines, alcoholic, and nonalcoholic beverages. •To have a full understanding of all...
- ...and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department Monitor performance of stewards and handle tips calculation and distribution Qualifications ~ Bachelor’s Degree or equivalent in Food and Beverage or...
- ...Restaurant is kept clean and organized, both at the front as well as the back of house. To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to To conduct daily pre‑shift briefings to employees...
- ...POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes...
- ...providing courteous and professional beverage service to guests. Your role will involve preparing and serving a variety of cocktails, wines, beers, mocktails, and other beverages, maintaining a clean and organized bar area, and ensuring compliance with legal regulations...
- ...reservation book, pre-assign designated tables and follow up on all special requests. Ensure that specified amount of menus and wine lists are available and in good condition for each meal period. Check the pick-up station and side stations, ensuring agreement to...
- ...To have a full working knowledge of the bar floor plan / layout and all F&B offers. To have a full knowledge of spirits, beers, wines, alcoholic, and nonalcoholic beverages. To have a full knowledge of bar OS&E and drinks garnishes. To have a full knowledge of...
- ...Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food and beverage operating strategy that is aligned with the brand’s...
- ...protection teams to align with data regulatory requirements, confidentiality and privacy regulations. Work closely with data stewards to establish and enforce data quality standards. Maintain a data catalog, documenting data lineage, metadata, and data sources....
- ...duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements...
- ...conditions in working area and other associated areas (especially food preparation area). • Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting. •...
- ...events) are operated in line with maximising profit while delivering on the brand promise. • Ensures that each cost centre (e.g., Stewarding) operates with the lowest possible cost structure while also delivering on the brand promise to the guest. • Assists in the...
- ...and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen...
