Junior Sous Chef — Elevate Fine Dining in Luxury Hotels
InterContinental Hotels Group
InterContinental Hotels Group in Doha is seeking a Junior Sous Chef to oversee the main and outlet kitchens, ensuring quality and presentation within standardized menus and staff training.
You will work to uphold HACCP standards, monitor cost controls, and contribute ideas for events, while fostering a positive and collaborative kitchen culture at one of Qatar's premier luxury hotels.
#J-18808-LjbffrVacancy posted 16 hours ago
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