Commis I
M GALLERY
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
A Commis I Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Prepare, cook, and present high-quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines.
- Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section.
- Ensure consistency and quality in the preparation of all food items for à la carte, buffet, banquets, and special events.
- Carry out mise en place efficiently to ensure smooth kitchen operations during service.
- Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies.
- Follow all food safety, hygiene, and health & safety procedures at all times.
- Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste.
- Assist with stock control, inventory, and ordering of food supplies as required.
- Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction.
- Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie.
- Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge and skills.
Qualifications
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed.
Additional Information
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...'s hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires...
- From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the ...
- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 2. The Commis 2 supports the culinary team in the preparation and presentation of high-quality food in accordance with Raffles &...
- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty. As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in preparing and presenting high-...
- ...The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality,...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- POSITION SUMMARY YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort...
- ...regulations. Contribute to a positive and productive team environment Qualifications Minimum 1-2 years of experience as a Commis I or similar role in a hotel or hospitality environment. Experience in room service, à la carte, or hot kitchen operations is an...
- ...Job Role: The Pastry Commis supports the daily preparation and production of desserts, breads, and viennoiserie within the pastry section, ensuring every item meets the restaurant's standards of taste, texture, and presentation. Working under the direct supervision of...
- ...A well-established hospitality and F&B company in Riyadh is looking for a Pastry Commis to support its pastry and bakery team, assisting with the preparation of desserts, breads, and baked goods across a busy multi-outlet operation. Responsibilities Assist in the...
- Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend...
- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...night is covered ~Accidents and sickness to be written in log Book and report to the Executive Sous Chef & Chef de Cuisine. ~Check Commis Chefs on his/her section: e.g. regarding personal hygiene. ~Assist the Chef de cuisine in composing new recipes and menu ideas....
- ...with the Sous Chef and culinary team to ensure timely food preparation and service Supervise and support Demi Chefs de Partie, Commis Chefs, and other junior colleagues Monitor food quality, freshness, storage, and proper handling of ingredients Assist with stock...
- ...checking food deliveries as required Work closely with the culinary team to ensure smooth and efficient service Support and guide Commis Chefs and other junior kitchen colleagues when required Contribute to menu preparation, daily specials, and continuous...
- ...daily mise en place and production, and ensuring smooth and efficient kitchen operations. It also involves coaching and mentoring Commis and Demi Chefs, maintaining high standards of hygiene and food safety, and contributing to the development of new pastry and dessert...
- ...requirements and menu specifications Sharpen and maintain butchery tools and equipment Guide and support junior kitchen staff (commis) assigned to the butchery section Minimize waste through proper cutting techniques and portion control Follow all hygiene,...
- ...ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards. Supervise, guide, and support Commis Chefs and kitchen team members during food preparation and service. Ensure all mise en place is prepared, organized, and stocked...
- ...supervise compliance across shifts. Team Leadership & Development Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts. Provide training, guidance and mentorship to junior kitchen staff;...
- ...closely with the Sous Chef, Chef de Cuisine, and wider kitchen brigade during service Supervise and guide Demi Chef de Partie, Commis, and junior kitchen team members when required Monitor stock levels, food rotation, storage, wastage, and cleanliness in the assigned...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Commis I. Be the first to apply!
